Introduction
If you crave brownies that are ultra-rich, perfectly gooey in the center, and have that signature crackly top, this is The Ultimate Fudgy Brownie Recipe you’ve been searching for. Say goodbye to dry or cakey brownies — these are thick, decadent, and chocolate-packed with just the right amount of chew.
Focus Keyword: Fudgy Brownie Recipe
Ingredients
- 1/2 cup (1 stick) unsalted butter
- 1 cup semisweet chocolate chips (or chopped dark chocolate)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 large eggs + 1 egg yolk (room temperature)
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 tsp salt
- Optional: 1/2 cup chocolate chunks or chips for extra gooeyness
Timing
- Prep Time: 15 minutes
- Bake Time: 25–30 minutes
- Total Time: ~45 minutes
These brownies are gooey, chocolatey, and irresistibly indulgent — perfect for any chocolate lover!
Instructions
Step 1: Preheat and Prep
Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper and lightly grease.
Step 2: Melt Butter and Chocolate
In a medium saucepan over low heat, melt the butter and 1 cup chocolate chips together. Stir until smooth. Let cool slightly.
Step 3: Mix the Wet Ingredients
Whisk in the granulated sugar and brown sugar into the melted chocolate mixture. Then whisk in the eggs, yolk, and vanilla until glossy and thick.
Step 4: Fold in the Dry Ingredients
Sift in the flour, cocoa powder, and salt. Fold gently with a spatula just until combined. Avoid over-mixing. Fold in extra chocolate chunks if desired.
Step 5: Bake
Pour the batter into the prepared pan. Bake for 25–30 minutes or until the center is just set and a toothpick comes out with a few moist crumbs. Do not overbake.
Step 6: Cool and Slice
Allow brownies to cool completely in the pan before slicing for the cleanest cuts. Store at room temperature for up to 3 days.
Tips for Success
- Use room temperature eggs to ensure a smooth batter
- Chill the batter for 15 minutes before baking for extra fudgy texture
- Let cool completely before slicing for perfect squares
Variations
- Add chopped walnuts or pecans for crunch
- Swirl in peanut butter, caramel, or Nutella before baking
- Sprinkle flaky sea salt on top before baking for contrast
Storage
Store in an airtight container at room temp for 3 days or refrigerate for up to 5 days. Freeze tightly wrapped for up to 2 months.
Conclusion
This Fudgy Brownie Recipe delivers bakery-level results at home — rich, gooey, chocolatey bliss in every bite. Whether you’re baking for a party or a personal treat, this recipe never disappoints.
FAQs
Q1: Why do my brownies turn out cakey?
Too much flour or overbaking. Stick to exact measurements and baking time.
Q2: Can I double the recipe?
Yes, bake in a 9×13-inch pan for about 35–38 minutes.
Q3: Can I make this gluten-free?
Substitute the flour with a 1:1 gluten-free flour blend.
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