The BEST Lasagna Soup Recipe

Introduction

Ever wish lasagna didn’t require so many steps, dishes, and oven time? Enter The BEST Lasagna Soup Recipe — a one-pot wonder that brings all the cheesy, tomatoey, noodle-packed comfort of traditional lasagna to your bowl in under an hour. It’s cozy, hearty, and perfect for a weeknight meal or a make-ahead dinner that everyone will rave about.

Ingredients

• 1 tbsp olive oil
• 1 lb ground beef (or Italian sausage)
• 1 small onion, diced
• 4 garlic cloves, minced
• 1 tsp dried oregano
• 1/2 tsp crushed red pepper flakes (optional)
• 1 tbsp tomato paste
• 1 (28 oz) can crushed tomatoes
• 4 cups beef or chicken broth
• 1 cup water
• 8 lasagna noodles, broken into pieces
• 1/2 tsp salt and black pepper to taste
• 1/2 cup heavy cream (or half-and-half)

Cheese Topping:

• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan
• Fresh basil or parsley, for garnish

Timing

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes

All the comfort of lasagna with none of the layering.

Instructions

Step 1: Brown the Meat

In a large pot or Dutch oven, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat.

Step 2: Build the Flavor

Add onion, garlic, oregano, and red pepper flakes. Sauté for 2–3 minutes until fragrant. Stir in tomato paste and cook for 1 minute.

Step 3: Simmer the Soup

Add crushed tomatoes, broth, and water. Bring to a boil, then add broken lasagna noodles. Reduce heat and simmer for 15–20 minutes, or until noodles are tender.

Step 4: Make It Creamy

Stir in heavy cream and simmer another 2–3 minutes. Adjust seasoning with salt and pepper.

Step 5: Cheese It!

In a small bowl, mix ricotta, mozzarella, and Parmesan. When serving, ladle soup into bowls and top with a generous spoonful of cheese mixture. Garnish with fresh herbs.

Tips for Success

• Break noodles into bite-sized pieces before adding
• Stir occasionally to prevent sticking
• Use Italian sausage for extra flavor
• Add spinach or kale at the end for a veggie boost

Variations

• Use gluten-free pasta if needed
• Substitute ground turkey for a lighter option
• Skip the cream for a dairy-free version (but keep the cheesy topping!)

Storage

Store in an airtight container in the fridge for up to 4 days. Reheat gently on the stovetop. Freeze without the cheese topping for up to 2 months.

Conclusion

The BEST Lasagna Soup Recipe delivers all the bold flavors of classic lasagna — without the effort. One pot, easy cleanup, and layers of comfort in every bite. It’s a guaranteed family favorite.

FAQs

Q1: Can I make this in a slow cooker?
Yes! Brown the meat and aromatics first, then transfer to a slow cooker with remaining ingredients (except noodles and cream). Cook on LOW for 6 hours. Add noodles in the last 30 minutes.

Q2: Can I freeze lasagna soup?
Yes, freeze without the cheese topping and add it fresh when serving.

Q3: Can I use pre-cooked noodles?
Yes, just reduce the simmer time and add noodles at the very end to heat through.