Introduction
Looking for a cozy, comforting main dish? These Smothered Baked Pork Chops are oven-baked to perfection and smothered in a rich, savory onion gravy. Juicy, tender, and packed with soul-food flavor, they’re perfect for weeknight dinners or Sunday suppers.
Ingredients List
- 4 bone-in or boneless pork chops (1-inch thick)
- 2 tbsp olive oil
- 1 large yellow onion, thinly sliced
- 2 cloves garlic, minced
- 2 tbsp all-purpose flour
- 2 cups chicken broth
- 1 tsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/4 tsp thyme (optional)
- Fresh parsley for garnish (optional)
Timing
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
This one-pan comfort dish is big on flavor and easy on cleanup.
Step-by-Step Instructions
Step 1: Preheat Oven
Preheat your oven to 375°F (190°C).
Step 2: Season and Sear Pork Chops
Pat pork chops dry. Season with salt, pepper, and paprika. Heat oil in a skillet over medium-high heat. Sear pork chops for 2–3 minutes per side until golden brown. Transfer to a baking dish.
Step 3: Make the Gravy
In the same skillet, reduce heat to medium and add onions. Cook 8–10 minutes until softened and golden. Add garlic and cook 30 seconds. Stir in flour and cook 1 minute. Gradually whisk in chicken broth, Worcestershire, and thyme. Simmer until thickened (3–5 minutes).
Step 4: Smother and Bake
Pour the onion gravy over pork chops in the baking dish. Cover tightly with foil. Bake for 30–35 minutes or until internal temp reaches 145°F (63°C).
Step 5: Rest and Serve
Let rest 5 minutes. Garnish with parsley and serve with mashed potatoes, rice, or green beans.
Nutritional Information (Per Serving)
- Calories: 390
- Protein: 32g
- Carbohydrates: 10g
- Fat: 25g
- Sodium: 680mg
Based on 4 servings. Nutrition may vary based on ingredients used.
Healthier Alternatives for the Recipe
- Use boneless, center-cut pork loin for a leaner cut
- Substitute whole wheat flour or gluten-free flour for thickening
- Use low-sodium broth to reduce salt content
Serving Suggestions
- Serve with mashed potatoes, buttered noodles, or steamed rice
- Add a green side like broccoli, collards, or sautéed spinach
- Great with warm cornbread or a biscuit on the side
Common Mistakes to Avoid
- Overcooking: Use a thermometer to avoid dry pork
- Thin gravy: Simmer until properly thickened before pouring over chops
- Skipping the sear: Searing locks in flavor and adds depth to the dish
Storing Tips for the Recipe
- Refrigerator: Store in airtight container up to 3–4 days
- Freezer: Freeze with gravy up to 2 months. Thaw and reheat gently
- Reheat: Warm in oven or stovetop with splash of broth to loosen gravy
Conclusion
These Smothered Baked Pork Chops are a homestyle favorite that never fails to satisfy. Easy to prep, full of comforting flavor, and perfect for a family meal you’ll come back to again and again.
Pin, save, or share this recipe and bring the taste of Southern comfort to your dinner table!
FAQs
Q1: Can I use boneless pork chops?
Yes! They cook slightly faster, so check for doneness at 25–30 minutes.
Q2: Can I make this on the stovetop only?
Yes. After searing and simmering the gravy, return chops to the skillet, cover, and cook over low heat for 20–25 minutes.
Q3: Can I use cream in the gravy?
Absolutely! Add 1/4 cup heavy cream at the end for extra richness.
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