Roasted Tomato Basil Soup | Cozy & Flavorful Homemade Recipe

Introduction

Nothing says comfort food quite like a warm bowl of Roasted Tomato Basil Soup. Rich, velvety, and bursting with fresh tomato flavor, this soup is perfect for chilly evenings, quick lunches, or pairing with a classic grilled cheese sandwich. Roasting the tomatoes brings out their natural sweetness, while fresh basil adds a fragrant, herbal touch that takes this soup from simple to extraordinary.

Best of all? It’s easy to make, pantry-friendly, and can be on your table in under an hour.

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Ingredients You’ll Need

• 3 lbs ripe tomatoes, halved
• 1 medium onion, chopped
• 4 cloves garlic, peeled
• 2 tbsp olive oil
• Salt and black pepper, to taste
• 1 tsp sugar (optional, to balance acidity)
• 4 cups vegetable or chicken broth
• 1 cup fresh basil leaves, chopped
• ½ cup heavy cream or coconut milk (optional, for creaminess)

Optional Garnishes:

• Fresh basil leaves
• Croutons
• Shaved Parmesan cheese

✨ Tips/Substitutions:

• Cherry tomatoes can be used for a sweeter soup.
• Use dairy-free cream or coconut milk for a vegan version.
• Roasting garlic adds depth but can be skipped if short on time.

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Timing

• Prep Time: 10 minutes
• Roasting Time: 25–30 minutes
• Simmering Time: 10–15 minutes
• Total Time: 45–55 minutes

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Step-by-Step Instructions

Step 1: Roast the Tomatoes and Garlic

Preheat your oven to 400°F (200°C). On a baking sheet, toss tomatoes, garlic, and onion with olive oil, salt, and pepper. Roast for 25–30 minutes, until the tomatoes are caramelized and slightly shriveled.

Step 2: Blend the Roasted Veggies

Transfer the roasted tomatoes, garlic, and onions to a blender or use an immersion blender. Blend until smooth and velvety.

Step 3: Simmer the Soup

Pour the blended mixture into a large pot. Add broth and sugar (if using). Simmer over medium heat for 10–15 minutes to let flavors meld.

Step 4: Add Basil and Cream

Stir in fresh basil and heavy cream (if using). Cook for another 2–3 minutes until heated through. Taste and adjust seasoning with salt and pepper.

Step 5: Serve

Ladle into bowls and garnish with fresh basil, croutons, or Parmesan cheese. Serve warm with a grilled cheese sandwich for the ultimate comfort meal.

💡 Pro Tip: For a silky-smooth soup, strain it through a fine mesh sieve before serving.

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Nutrition (per serving, serves 4)

• Calories: 150 kcal
• Protein: 3g
• Fat: 8g
• Carbohydrates: 18g
• Fiber: 4g
• Sugars: 12g

This soup is naturally rich in vitamins A and C from the roasted tomatoes, with antioxidants and flavor to boot.

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Healthier Alternatives

• Skip the cream for a lighter, dairy-free version.
• Use low-sodium broth to control salt levels.
• Add extra vegetables like roasted red peppers or carrots for more nutrients.
• Serve with whole-grain bread or a side salad to make it a balanced meal.

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Serving Suggestions

• Classic: With a grilled cheese sandwich or toasted baguette.
• Cozy: Drizzle with a little olive oil or balsamic glaze.
• Light: Serve with a side of roasted veggies or a simple salad.
• Meal Prep: Store in airtight containers for up to 4 days in the fridge.

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Common Mistakes to Avoid

• Skipping roasting: Roasting brings out the natural sweetness of tomatoes.
• Overblending: Overblending can make the soup too watery — blend until smooth but not runny.
• Not seasoning in layers: Taste as you go to balance acidity and flavors.
• Adding cream too early: Add cream at the end to avoid curdling.

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Storing Tips

• Store in the fridge for up to 4 days in an airtight container.
• Freeze for up to 3 months. Thaw overnight and reheat gently.
• Reheat on the stove over medium heat for best flavor.

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Conclusion

This Roasted Tomato Basil Soup is the perfect blend of sweet roasted tomatoes, fragrant basil, and comforting creaminess. Easy to make and packed with flavor, it’s a recipe you’ll return to again and again. Try it tonight, leave a comment with your favorite garnishes, and subscribe for more cozy, homemade recipes!

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FAQs

Q1: Can I use canned tomatoes?
Yes, use a 28 oz can of whole or diced tomatoes. Roast or simmer for deeper flavor.

Q2: Can I make this vegan?
Absolutely! Skip the cream or use coconut milk, and use vegetable broth.

Q3: Can I freeze this soup?
Yes! Freeze in airtight containers for up to 3 months.

Q4: Can I use dried basil instead of fresh?
You can, but fresh basil gives the best flavor. Add dried basil early in the simmering process.

Q5: How do I make it extra smooth?
Use an immersion blender or strain the soup through a fine mesh sieve.