Pepper Steak Recipe

Introduction

Ever wondered how to make restaurant-quality pepper steak right in your own kitchen? This Pepper Steak Recipe redefines the classic stir-fry with tender beef strips, vibrant bell peppers, and a savory sauce that will tantalize your taste buds. Often misunderstood as complicated, this recipe is surprisingly quick and simple, perfect for busy weeknights or impressing guests. Dive into this flavorful dish that balances spice, sweetness, and umami in every bite.

Ingredients List

Here’s everything you’ll need for this delicious pepper steak:

• 1 lb (450g) flank steak or sirloin, thinly sliced against the grain
• 2 tablespoons vegetable oil (can substitute with avocado or canola oil)
• 1 large green bell pepper, sliced
• 1 large red bell pepper, sliced
• 1 medium onion, thinly sliced
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 3 tablespoons soy sauce (use tamari for gluten-free)
• 2 tablespoons oyster sauce (or mushroom sauce for vegan option)
• 1 tablespoon cornstarch
• 1 teaspoon black pepper (freshly ground preferred)
• 1 teaspoon sugar
• ½ cup beef broth or water
• Optional: sliced green onions and sesame seeds for garnish

Pro tip: Marinate the beef for 15 minutes for enhanced tenderness and flavor.

Timing

• Preparation time: 15 minutes
• Marinating time: 15 minutes (optional)
• Cooking time: 10 minutes
• Total time: Approximately 40 minutes (including marinating)

This recipe is faster than many takeout alternatives, getting a delicious homemade meal on the table in under an hour.

Step-by-Step Instructions

Step 1: Prepare the Beef and Marinade

In a bowl, combine sliced beef with 1 tablespoon soy sauce, 1 teaspoon black pepper, and 1 teaspoon cornstarch. Mix well and let it marinate for 15 minutes if time allows.

Step 2: Cook the Beef

Heat 1 tablespoon vegetable oil in a large skillet or wok over high heat. Add beef in a single layer, cooking for 2-3 minutes per side until browned but not overcooked. Remove beef and set aside.

Step 3: Sauté Vegetables

In the same pan, add the remaining oil, then toss in garlic, ginger, onions, and bell peppers. Stir-fry for about 4-5 minutes until veggies are tender but still crisp.

Step 4: Make the Sauce and Combine

Mix remaining soy sauce, oyster sauce, sugar, and beef broth. Pour the sauce into the pan and bring to a simmer. Return beef to the pan and toss everything together, cooking for another 2-3 minutes until the sauce thickens and coats the steak and vegetables evenly.

Step 5: Garnish and Serve

Sprinkle sliced green onions and sesame seeds over the top for added flavor and presentation. Serve hot with steamed rice or noodles.

Nutritional Information (per serving)

Nutrient	Amount
Calories	320 kcal
Protein	28 g
Total Fat	15 g
Saturated Fat	4 g
Carbohydrates	15 g
Sugars	6 g
Fiber	3 g
Sodium	700 mg

Insight: This dish offers a balanced source of protein and fiber, with moderate fat content from cooking oils and beef.

Healthier Alternatives for the Recipe

• Swap beef for lean chicken breast or tofu to reduce saturated fat.
• Use low-sodium soy sauce to reduce salt intake.
• Replace sugar with natural sweeteners like honey or maple syrup for a healthier touch.
• Increase vegetables by adding mushrooms, snap peas, or carrots for more nutrients and fiber.

Serving Suggestions

• Serve over fluffy jasmine or brown rice to soak up the flavorful sauce.
• Pair with stir-fried noodles for a heartier meal.
• Add a side of steamed broccoli or bok choy for extra greens.
• Garnish with fresh cilantro or chopped peanuts for texture and color.

Common Mistakes to Avoid

• Overcooking the beef: Can make it tough and chewy; cook quickly over high heat.
• Cutting beef with the grain: Always slice against the grain for tenderness.
• Crowding the pan: Cook in batches if needed to avoid steaming.
• Skipping cornstarch: Helps thicken sauce and tenderize beef.

Storing Tips for the Recipe

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or microwave to maintain texture.
• Avoid freezing, as vegetables may become mushy upon thawing.

Conclusion

This Pepper Steak Recipe brings bold flavors and satisfying textures into a quick, easy meal perfect for any night of the week. With simple ingredients and straightforward steps, you’ll have a restaurant-quality dish ready in no time. Try it today, share your thoughts below, and subscribe for more delicious recipes!

FAQs

Q1: Can I use a different cut of beef?
A1: Yes, sirloin or ribeye work well, but flank steak is preferred for tenderness.

Q2: How spicy is this dish?
A2: This version is mild. Add chili flakes or fresh chili for heat.

Q3: Can I make this gluten-free?
A3: Use tamari or gluten-free soy sauce and check oyster sauce ingredients.

Q4: Can I prep this ahead?
A4: Marinate beef in advance and chop vegetables to save time.