One-Pot Creamy Spicy Garlic Butter Steak & Pasta

Introduction

If you’re looking for a meal that feels like restaurant-quality comfort food but comes together in your own kitchen, this One-Pot Creamy Spicy Garlic Butter Steak & Pasta is the answer. Juicy, tender steak bites are seared in garlicky butter, then simmered in a luscious spicy cream sauce tossed with pasta.

The best part? It’s all made in one pot, which means less mess and maximum flavor — perfect for a busy weeknight or an indulgent date-night dinner at home.

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Ingredients You’ll Need

For the Steak:

• 1 lb sirloin or ribeye steak, cut into bite-sized cubes
• 2 tbsp unsalted butter
• 1 tbsp olive oil
• Salt & black pepper, to taste
• ½ tsp smoked paprika
• ½ tsp chili flakes (adjust for spice)

For the Pasta & Sauce:

• 10 oz penne or fettuccine pasta
• 4 garlic cloves, minced
• 1 cup beef broth (or chicken broth)
• 1 ½ cups heavy cream
• ½ cup grated Parmesan cheese
• 1 tbsp tomato paste (for richness)
• 1 tsp Italian seasoning
• Extra chili flakes, to taste
• Fresh parsley, chopped (for garnish)

✨ Optional Add-ins:

• Spinach or kale for greens
• Mushrooms for extra umami
• Sun-dried tomatoes for tangy sweetness

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Timing

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

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Step-by-Step Instructions

Step 1: Sear the Steak

Heat butter and olive oil in a large pot or deep skillet over medium-high heat. Add steak cubes, season with salt, pepper, paprika, and chili flakes. Sear until browned on the outside but still juicy inside (about 2–3 minutes). Remove steak and set aside.

Step 2: Build the Sauce Base

In the same pot, add a little more butter if needed. Sauté minced garlic until fragrant (about 30 seconds). Stir in tomato paste, Italian seasoning, and a pinch of chili flakes.

Step 3: Cook the Pasta in the Sauce

Pour in beef broth and heavy cream. Bring to a simmer, then add pasta. Cook uncovered, stirring occasionally, until pasta is al dente and the sauce thickens (12–14 minutes).

Step 4: Add Cheese & Steak Back

Stir in Parmesan cheese until melted and creamy. Return seared steak bites to the pot, toss to coat, and simmer for 2–3 minutes.

Step 5: Garnish & Serve

Sprinkle with fresh parsley and an extra pinch of Parmesan. Serve hot and enjoy the rich, garlicky, spicy goodness!

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Nutrition (per serving, 4 servings)

• Calories: ~540 kcal
• Protein: 34g
• Carbs: 42g
• Fat: 28g
• Fiber: 2g

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Tips & Variations

• Make it less spicy: Skip chili flakes or use sweet paprika instead.
• Make it extra cheesy: Add mozzarella or cream cheese for a richer texture.
• Add veggies: Toss in spinach, mushrooms, or zucchini during the last few minutes of cooking.
• Swap protein: Works great with chicken, shrimp, or even tofu.

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Storage & Reheating

• Fridge: Store leftovers in an airtight container up to 3 days.
• Reheat: Add a splash of cream or broth and warm on the stovetop to keep it saucy.
• Freezer: Not recommended (cream sauces tend to separate).

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Conclusion

This One-Pot Creamy Spicy Garlic Butter Steak & Pasta is pure comfort in a bowl. With tender steak, perfectly cooked pasta, and a silky garlic butter cream sauce, it’s a dish that feels indulgent yet comes together in just 30 minutes — all in one pot!

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FAQs

Q1: Can I use a different cut of steak?
Yes! Ribeye, sirloin, or even flank steak works well.

Q2: Can I make it dairy-free?
Use coconut cream and nutritional yeast instead of heavy cream and Parmesan.

Q3: What pasta shape works best?
Short pastas like penne, rigatoni, or bow-tie hold sauce best, but fettuccine also works.

Q4: Can I make it ahead of time?
Yes — but it’s best eaten fresh. Store separately and reheat with a splash of cream.

Q5: Can I double the recipe?
Absolutely! Just use a large Dutch oven or deep skillet.