Olive Garden Chicken Alfredo

Introduction

Ever wondered what makes Olive Garden’s Chicken Alfredo so irresistibly creamy and comforting? Could a homemade version match that rich, luscious taste while being easier and quicker to prepare? If you love classic Italian-American dishes that bring the perfect blend of creamy sauce, tender chicken, and pasta, this Olive Garden Chicken Alfredo recipe is your answer. Packed with savory flavors and a silky Alfredo sauce, this dish challenges the myth that restaurant-quality meals are complicated or time-consuming.

Ingredients List

• 2 boneless, skinless chicken breasts
• Salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup whole milk
• 1 cup freshly grated Parmesan cheese
• 8 oz fettuccine pasta
• 2 tablespoons unsalted butter
• Fresh parsley, chopped (for garnish)

Substitutions:

• Swap heavy cream with half-and-half for a lighter sauce.
• Use gluten-free pasta for gluten-free diets.
• Replace Parmesan with Pecorino Romano for a sharper flavor.

Timing

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

This recipe takes 20% less time than most traditional Alfredo recipes without sacrificing flavor.

Step-by-Step Instructions

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Cook fettuccine according to package instructions until al dente. Drain and set aside, reserving ½ cup pasta water.

Step 2: Prepare the Chicken

Season chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Cook chicken for 5-7 minutes per side, until golden brown and cooked through. Remove from skillet and let rest for a few minutes before slicing into strips.

Step 3: Make the Alfredo Sauce

In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant (about 1 minute). Pour in heavy cream and milk, stirring constantly. Simmer gently for 3-5 minutes, allowing the sauce to thicken slightly.

Step 4: Add Parmesan and Season

Reduce heat to low and whisk in grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency.

Step 5: Combine Pasta and Chicken

Add cooked fettuccine and sliced chicken into the sauce. Toss gently to coat evenly. Heat through for 2 minutes.

Step 6: Serve and Garnish

Serve immediately, garnished with fresh chopped parsley and extra Parmesan if desired.

Nutritional Information (Per Serving – Serves 4)

• Calories: 620 kcal
• Carbohydrates: 45g
• Sugars: 3g
• Fat: 35g
• Protein: 38g
• Calcium: 30% DV

Healthier Alternatives for the Recipe

• Use half the butter and substitute heavy cream with evaporated milk for reduced fat.
• Add steamed broccoli or spinach for extra nutrients and fiber.
• Use whole wheat or chickpea pasta to increase fiber and protein.

Serving Suggestions

• Pair with garlic bread or a crisp Caesar salad for a classic Italian meal.
• Garnish with freshly cracked black pepper and chopped basil for an aromatic touch.
• Serve with a glass of chilled Pinot Grigio or Chardonnay.

Common Mistakes to Avoid

• Overcooking the chicken: Leads to dry, tough meat. Use a thermometer if unsure; internal temp should be 165°F (74°C).
• Skipping pasta water: It helps loosen the sauce and makes it cling better to pasta.
• Using pre-grated cheese: It doesn’t melt as smoothly. Always use freshly grated Parmesan.
• Boiling the sauce: Gentle simmering is key to avoid curdling.

Storing Tips for the Recipe

• Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat gently on the stovetop with a splash of milk or cream to restore creaminess.
• Avoid freezing; Alfredo sauce tends to separate when thawed.

Conclusion

This Olive Garden Chicken Alfredo recipe delivers rich, creamy indulgence with tender chicken and perfectly cooked pasta—all in under 30 minutes. It’s the perfect homemade comfort food that rivals your favorite restaurant.

Try this recipe today and share your experience in the comments! Don’t forget to subscribe for more delicious Italian-inspired dishes.

FAQs

Q1: Can I use leftover cooked chicken?
Yes, just warm it gently in the sauce before combining with pasta.

Q2: How do I make the sauce thicker?
Simmer the sauce longer or add a small slurry of cornstarch and water to thicken.

Q3: Is this recipe suitable for dairy-free diets?
Not as is, but you can substitute cream with coconut cream and use dairy-free cheese alternatives.

Q4: Can I add vegetables to this dish?
Absolutely! Peas, broccoli, or spinach are excellent additions.