Introduction
Looking for a dessert that’s refreshing, chocolatey, and requires no oven? This No-Bake Grasshopper Pie is the answer! With its crisp chocolate cookie crust and a creamy, minty filling made with whipped cream, marshmallows, and crème de menthe, it’s the perfect balance of indulgent and refreshing.
This dessert became popular in the 1950s and has been a nostalgic favorite ever since. Today, it’s making a comeback because no-bake desserts are trending among home bakers who want quick, easy recipes without sacrificing flavor.
Ingredients
For the Crust:
- 24 chocolate sandwich cookies (like Oreos), crushed into fine crumbs
- 5 tbsp unsalted butter, melted
For the Filling:
- 2 cups mini marshmallows
- ½ cup whole milk
- ¼ cup crème de menthe liqueur (green)
- 2 tbsp crème de cacao liqueur (clear or white)
- 1 ½ cups heavy whipping cream
- 2 tbsp powdered sugar
For Garnish (optional):
- Shaved chocolate
- Whipped cream swirls
- Crushed chocolate cookies
- Mint leaves
Timing
- Prep Time: 20 minutes
- Chill Time: 4 hours (or overnight)
- Total Time: ~4 hours 20 minutes
Step-by-Step Instructions
Step 1: Make the Crust
- Mix crushed cookies with melted butter.
- Press firmly into the bottom and sides of a 9-inch pie pan.
- Chill in freezer while preparing filling.
Step 2: Melt Marshmallows
- In a saucepan, heat milk over medium-low.
- Add marshmallows, stirring until fully melted and smooth.
- Remove from heat and let cool slightly.
Step 3: Add Flavor
- Stir in crème de menthe and crème de cacao until fully combined.
- Let mixture cool to room temperature.
Step 4: Whip the Cream
- Beat heavy cream with powdered sugar until stiff peaks form.
- Gently fold whipped cream into cooled marshmallow mixture.
Step 5: Assemble & Chill
- Pour filling into the prepared crust.
- Smooth the top and refrigerate at least 4 hours or until firm.
Step 6: Garnish & Serve
- Top with whipped cream, chocolate shavings, or mint leaves.
- Slice and serve chilled.
Tips for Success
- Chill well — at least 4 hours for a firm slice. Overnight is best.
- If you don’t want alcohol, swap liqueurs for peppermint extract (½ tsp) and a few drops of green food coloring.
- Use a springform pan if you prefer a taller, more dramatic presentation.
- Crush cookies finely for a firm, no-crumb crust.
Nutrition (per slice, 10 servings)
- Calories: 360
- Protein: 3g
- Carbs: 32g
- Fat: 23g
- Sugar: 24g
Variations
- Oreo Grasshopper Pie: Use Oreo crust and garnish with mini Oreos.
- Frozen Version: Place pie in freezer for a frozen mint ice cream–like texture.
- Chocolate Swirl: Drizzle melted chocolate into filling before chilling.
- Vegan Option: Use coconut whipped cream, vegan marshmallows, and almond milk.
Serving Suggestions
- Perfect as a St. Patrick’s Day dessert with its green filling.
- Great for summer barbecues since it’s chilled and refreshing.
- Serve with hot coffee or espresso for balance.
Storage
- Fridge: Keep covered up to 4 days.
- Freezer: Freeze for up to 1 month (thaw slightly before slicing).
- Best served chilled straight from the refrigerator.
Conclusion
This No-Bake Grasshopper Pie is the perfect retro dessert—cool, creamy, and bursting with mint-chocolate flavor. Easy to make ahead and guaranteed to impress, it’s a dessert that never goes out of style.
👉 Try this recipe for your next party or holiday gathering and let your guests relive the sweet nostalgia!
FAQs
Q1: Can I make it without alcohol?
Yes, use peppermint extract and a drop of green food coloring for the same minty look and taste.
Q2: Can I make it in advance?
Yes! This pie actually tastes better when chilled overnight.
Q3: What kind of cookies work best for the crust?
Chocolate sandwich cookies or chocolate wafer cookies are classic.
Q4: Can I use marshmallow fluff instead of marshmallows?
Yes—use 1 ½ cups fluff, though the texture will be slightly different.
Q5: How firm should the pie be?
It should slice cleanly but still be creamy—not overly stiff like ice cream.
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