New Orleans Shrimp and Corn Bisque

Introduction

Have you ever wanted to bring the bold, soulful flavors of New Orleans into your own kitchen? 🌶️🍤 This New Orleans Shrimp and Corn Bisque is a creamy, flavorful soup that combines tender shrimp, sweet corn, and classic Cajun spices for a taste of the Big Easy — all in a cozy, comforting bowl.

Rich, slightly spicy, and packed with texture, this bisque is perfect as a starter or a satisfying main course. Ready in about 30–40 minutes, it’s a weeknight favorite that doesn’t compromise on flavor.

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Ingredients

• 1 lb (450 g) shrimp, peeled and deveined
• 2 tbsp olive oil or butter
• 1 medium onion, finely chopped
• 2 celery stalks, chopped
• 1 red bell pepper, chopped
• 3 garlic cloves, minced
• 2 cups fresh or frozen corn kernels
• 3 cups chicken or seafood broth
• 1 cup heavy cream
• 2 tsp Cajun seasoning (adjust to taste)
• ½ tsp smoked paprika
• 1 tbsp tomato paste
• Salt & black pepper, to taste
• 2 tbsp fresh parsley, chopped
• 1 tbsp lemon juice
• Optional: cooked rice or croutons for serving

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Timing

• Prep Time: 10 minutes
• Cook Time: 25–30 minutes
• Total Time: 35–40 minutes

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Step-by-Step Instructions

Step 1 – Sauté the Veggies

Heat olive oil or butter in a large pot over medium heat. Add onion, celery, bell pepper, and garlic. Cook until soft and fragrant, about 5 minutes.

Step 2 – Add Corn and Tomato Paste

Stir in corn kernels and tomato paste. Cook 2–3 minutes to allow flavors to meld.

Step 3 – Simmer the Bisque Base

Pour in chicken or seafood broth. Add Cajun seasoning, smoked paprika, salt, and pepper. Bring to a simmer and cook for 10 minutes to let the flavors blend.

Step 4 – Blend (Optional)

For a smoother bisque, use an immersion blender to partially blend the soup, leaving some corn and vegetables for texture.

Step 5 – Cook the Shrimp

Add shrimp to the simmering soup and cook 3–5 minutes until pink and opaque.

Step 6 – Finish with Cream & Lemon

Stir in heavy cream and lemon juice. Heat gently — do not boil — and adjust seasoning as needed.

Step 7 – Serve

Ladle into bowls and garnish with fresh parsley. Serve with crusty bread, rice, or croutons for a complete meal.

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Nutrition (per serving, 4 servings)

• Calories: ~350 kcal
• Protein: 28 g
• Carbs: 20 g
• Fat: 18 g
• Fiber: 3 g

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Tips & Variations

• Spicier version: Add cayenne pepper or hot sauce.
• Make it lighter: Substitute half of the cream with milk or coconut milk.
• Extra flavor: Sauté shrimp in a little garlic butter separately for a richer taste.
• Vegetarian option: Replace shrimp with mushrooms or tofu and use vegetable broth.

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Serving Suggestions

• Serve over white rice or with crusty French bread.
• Garnish with extra parsley or a squeeze of lime for brightness.
• Pair with a crisp green salad for a full, satisfying meal.

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Common Mistakes to Avoid

• Overcooking shrimp → they become rubbery; add them last.
• Boiling the cream → can curdle; always heat gently.
• Skipping the spices → Cajun seasoning and smoked paprika are key for authentic flavor.

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Storage

• Fridge: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm gently on the stovetop; add a splash of broth if needed.
• Freezer: Can be frozen for up to 1 month; thaw overnight in the fridge before reheating.

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Conclusion

This New Orleans Shrimp and Corn Bisque brings the heart and soul of Cajun cuisine to your table in under 40 minutes. Creamy, slightly spicy, and bursting with flavor, it’s perfect for cozy nights or entertaining friends. 🍤🌽

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FAQs

Q1: Can I use frozen shrimp?
Yes, thaw completely and pat dry before adding to the bisque.

Q2: Can I make this dairy-free?
Substitute cream with coconut cream or oat cream.

Q3: Can I prep this ahead?
Yes, make the base a day ahead and add shrimp just before serving.

Q4: Can I add other seafood?
Absolutely! Scallops, crab, or firm white fish work well.

Q5: How can I thicken the bisque?
Blend a portion of the soup or add 1–2 tsp cornstarch mixed with water to reach desired consistency.