Mamaw’s Chicken and Rice Casserole: A Classic Family Comfort Dish

Introduction

What makes a recipe stand the test of time? For many families, it’s the ones that are simple, hearty, and full of love. That’s why Mamaw’s Chicken and Rice Casserole has been a staple at dinner tables for generations.

This creamy, savory casserole blends tender chicken, fluffy rice, and a comforting sauce into one dish that feels like home. According to food trend data, chicken casserole recipes see a 35% spike in online searches during fall and winter months, showing how timeless and in-demand they are. If you’re craving an easy, no-fuss dinner that the whole family will love, this recipe delivers.

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Ingredients List

• 3 cups cooked chicken (shredded or cubed)
• 2 cups cooked white rice (or brown rice for extra fiber)
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup sour cream (or Greek yogurt for lighter option)
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1/2 teaspoon paprika (optional, for topping)
• 1/2 cup crushed Ritz crackers or breadcrumbs (for topping)
• 2 tablespoons melted butter

Substitutions:

• Swap cheddar with mozzarella or Monterey Jack for a milder flavor.
• Use rotisserie chicken for convenience.
• Replace white rice with cauliflower rice for a low-carb twist.

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Timing

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Total Time: 55 minutes

Insight: At under 1 hour, this casserole saves 25–30% more time compared to recipes requiring raw rice and longer baking.

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Step-by-Step Instructions

Step 1: Preheat Oven

Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.

Step 2: Mix the Base

In a large bowl, combine cooked chicken, rice, both soups, sour cream, milk, garlic powder, onion powder, salt, and pepper. Stir until well blended.

Step 3: Assemble the Casserole

Spread the mixture evenly into the prepared baking dish. Sprinkle shredded cheese over the top.

Step 4: Add the Topping

In a small bowl, mix crushed crackers with melted butter. Sprinkle evenly over the casserole. Add paprika for extra color.

Step 5: Bake

Bake uncovered for 35–40 minutes until bubbly and golden on top.

Step 6: Serve

Let cool for 5 minutes before serving warm.

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Nutritional Information (Per Serving, 8 Servings)

• Calories: 420 kcal
• Protein: 25g
• Fat: 18g
• Carbohydrates: 35g
• Fiber: 2g
• Sodium: 850mg

Insight: By swapping sour cream for Greek yogurt, you can cut fat by 20% while boosting protein.

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Healthier Alternatives for the Recipe

• Use brown rice or quinoa instead of white rice for whole-grain benefits.
• Replace cream soups with a homemade low-sodium white sauce.
• Add veggies like broccoli, spinach, or peas for extra nutrients.
• Try low-fat cheese to reduce saturated fat.

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Serving Suggestions

• Pair with a crisp green salad to balance richness.
• Serve with roasted green beans or glazed carrots for a complete meal.
• Add a side of cornbread for a Southern-inspired spread.
• Perfect for family dinners, church potlucks, or freezer meal prep.

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Common Mistakes to Avoid

• Using raw rice: Always use pre-cooked rice to prevent a mushy or undercooked casserole.
• Skipping the topping: It adds crunch and flavor contrast.
• Overbaking: Dries out the chicken; stick to 35–40 minutes.
• Not seasoning enough: Soups are salty, but balancing with garlic and onion powder enhances flavor.

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Storing Tips for the Recipe

• Refrigerate leftovers in an airtight container for up to 4 days.
• Reheat in the oven at 325°F to maintain texture.
• Freeze unbaked casserole for up to 2 months; thaw overnight before baking.
• Portion into freezer-safe containers for quick weeknight reheats.

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Conclusion

Mamaw’s Chicken and Rice Casserole is the definition of cozy, home-cooked comfort food. With tender chicken, creamy sauce, and golden topping, it’s a dish that brings families together. Try it tonight, share your review in the comments, and subscribe for more timeless recipes!

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FAQs

Q1: Can I make this casserole ahead of time?
A1: Yes, assemble up to 24 hours in advance, cover, and refrigerate until ready to bake.

Q2: Can I use uncooked chicken?
A2: It’s best to use pre-cooked chicken for safety and consistent results.

Q3: Can I double the recipe?
A3: Absolutely—just use a larger baking dish or two 9×13 pans.

Q4: Is it possible to make this casserole dairy-free?
A4: Yes, use dairy-free sour cream, cheese, and cream soups.

Q5: What’s the best side dish with this recipe?
A5: A simple salad or roasted vegetables complement it perfectly.