Introduction
Nothing says summer refreshment like a tall, chilled glass of Homemade Lemonade! This simple yet timeless recipe blends the perfect balance of tangy lemons and just the right touch of sweetness. Forget store-bought mixes — real lemons, fresh water, and natural sugar make all the difference. Whether you’re hosting a picnic, barbecue, or cozy afternoon, this classic drink is pure sunshine in a glass.
Ingredients List
For Classic Lemonade
- 1 cup freshly squeezed lemon juice (about 4–6 lemons)
- ¾ cup granulated sugar (adjust to taste)
- 4 cups cold water
- 1 cup hot water (for dissolving sugar)
- Ice cubes
Optional Add-Ons
- Lemon slices (for garnish)
- Fresh mint leaves
- A pinch of sea salt (enhances flavor)
Timing
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
Homemade lemonade in just 10 minutes — fresh, vibrant, and better than any bottled version!
Step-by-Step Instructions
Step 1: Make the Simple Syrup
In a small bowl or pitcher, dissolve sugar in 1 cup of hot water. Stir until completely clear — this ensures even sweetness in your lemonade.
Step 2: Squeeze the Lemons
Juice your lemons until you have about 1 cup of fresh juice. Strain to remove seeds and pulp if desired.
Step 3: Mix It All Together
In a large pitcher, combine lemon juice, simple syrup, and 4 cups of cold water. Stir well. Taste and adjust — add more water if too tart, or more syrup if too sharp.
Step 4: Chill and Serve
Fill glasses with ice, pour in the lemonade, and garnish with lemon slices or mint leaves. Serve immediately for best flavor!
Nutritional Information (Per Serving – 1 cup)
| Nutrient | Amount |
|---|---|
| Calories | 110 kcal |
| Sugar | 25 g |
| Carbohydrates | 27 g |
| Vitamin C | 40% DV |
| Sodium | 5 mg |
| Fat | 0 g |
Healthier Alternatives
- Use honey, maple syrup, or agave instead of sugar for a natural sweetener.
- Try stevia or monk fruit for a low-calorie version.
- Replace some water with sparkling water for a fizzy lemonade.
- Add cucumber slices or berries for infused lemonade.
Serving Suggestions
- Serve in mason jars with paper straws for a rustic look.
- Pair with summer snacks like sandwiches, BBQ, or salads.
- Add fresh basil or lavender for a gourmet twist.
- For adults, mix with vodka or gin for a refreshing cocktail. 🍸
Common Mistakes to Avoid
- Using bottled lemon juice: Always use fresh lemons for that bright, natural flavor.
- Skipping the syrup step: Sugar won’t dissolve properly in cold water.
- Too much water: Dilution kills the flavor — always taste before adjusting.
Storing Tips
- Refrigerate: Store in a sealed pitcher for up to 5 days. Stir before serving.
- Freeze: Make lemonade ice cubes for instant chilled drinks later.
- Avoid storing with ice: It will dilute the flavor over time — add ice only when serving.
Conclusion
Tangy, refreshing, and endlessly customizable, this Homemade Lemonade proves that the simplest recipes are often the best. With just lemons, sugar, and water, you can create a drink that brightens any day — one sip at a time. 🍋☀️
FAQs
Q1: How many lemons do I need?
Usually 4–6 medium lemons yield 1 cup of juice.
Q2: Can I make it ahead?
Yes! Mix and refrigerate up to 24 hours in advance.
Q3: Can I make it sugar-free?
Yes — use natural sweeteners like stevia, erythritol, or monk fruit.
Q4: How do I make pink lemonade?
Add 2 tablespoons of cranberry or raspberry juice for a pink hue and fruity twist.
Q5: Can I double the recipe?
Absolutely! Perfect for parties — just maintain the same lemon-to-sugar-to-water ratio.
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