Easy Peach and Raspberry Cobbler

Introduction

What if we told you that you could create a bakery-worthy dessert using just one bowl, a handful of ingredients, and fresh or frozen fruit? Sounds too good to be true? That’s exactly the kind of magic you’ll find in this Easy Peach and Raspberry Cobbler recipe. Whether you’re a seasoned baker or a beginner in the kitchen, this simple, nostalgic treat is packed with sweet, juicy fruit and topped with a buttery, golden crust that tastes like summer in every bite.

According to Google Trends, searches for “easy cobbler recipes” spike during summer months, with peach cobbler leading the charge. By combining it with tart raspberries, you get a flavor contrast that’s irresistible—all while staying under 10 ingredients.

Ingredients List

Here’s everything you need for the perfect Easy Peach and Raspberry Cobbler:

Fruit Base:

• 2 cups sliced fresh or frozen peaches (peeled)
• 1 cup fresh or frozen raspberries
• 2 tablespoons granulated sugar
• 1 tablespoon lemon juice
• 1/2 teaspoon cinnamon (optional)

Topping:

• 1 cup all-purpose flour
• 1 cup granulated sugar (can sub half with brown sugar for richer flavor)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup milk (dairy or unsweetened almond milk)
• 1/2 cup unsalted butter (melted)

Substitution Tips:

• Use canned peaches in 100% juice if fresh isn’t available.
• Try blackberries or blueberries in place of raspberries.
• Gluten-free flour works well as a 1:1 swap.

Timing

From start to finish, this dessert is fast and rewarding:

• Prep Time: 10 minutes
• Cook Time: 40-45 minutes
• Total Time: ~55 minutes

Compared to traditional cobbler recipes (often taking 75-90 minutes), this version is 30% faster with the same great flavor.

Step-by-Step Instructions

Step 1: Preheat & Prep Fruit

Preheat your oven to 350°F (175°C). In a mixing bowl, toss the peaches and raspberries with sugar, lemon juice, and cinnamon until coated.

Step 2: Melt the Butter

Place the butter in a 9×9-inch baking dish and put it in the oven for a few minutes to melt. Once melted, remove the dish carefully.

Step 3: Mix the Batter

In a bowl, whisk together the flour, sugar, baking powder, and salt. Slowly stir in the milk until a smooth batter forms.

Tip: Don’t overmix! A few small lumps are okay.

Step 4: Layer the Cobbler

Pour the batter evenly over the melted butter (do not stir). Gently spoon the fruit mixture on top. The batter will rise around the fruit as it bakes.

Step 5: Bake

Bake for 40-45 minutes until the top is golden brown and a toothpick inserted into the batter comes out clean.

Nutritional Information

Per serving (based on 8 servings):

• Calories: 260 kcal
• Carbohydrates: 40g
• Sugars: 24g
• Protein: 3g
• Fat: 10g
• Fiber: 2g
• Vitamin C: 12% DV
• Iron: 6% DV

Source: USDA FoodData Central & standard recipe calculations

Healthier Alternatives for the Recipe

Looking for a lighter version of this comforting dessert?

• Reduce Sugar: Use a sugar substitute like stevia or monk fruit sweetener.
• Lower Fat: Substitute half the butter with unsweetened applesauce.
• Gluten-Free: Use almond flour or a certified gluten-free blend.
• Vegan: Swap butter for coconut oil and use plant-based milk.

Serving Suggestions

This Easy Peach and Raspberry Cobbler is best served warm. Try it with:

• A scoop of vanilla ice cream (classic and comforting)
• Whipped cream or coconut whip for a dairy-free option
• A drizzle of caramel or honey for added decadence
• Fresh mint leaves for garnish and a pop of color

Pro Tip: For brunch, serve it with Greek yogurt for a semi-sweet treat.

Common Mistakes to Avoid

Avoid these pitfalls to guarantee cobbler perfection:

• Stirring the layers: Let the batter, butter, and fruit layer naturally.
• Using too much fruit juice: Drain canned or thawed fruit to avoid sogginess.
• Underbaking: Make sure the crust is fully set and golden.
• Skipping lemon juice: It brightens the flavor and balances the sweetness.

Storing Tips for the Recipe

Make the most of your cobbler leftovers with these tips:

• Refrigeration: Store in an airtight container in the fridge for up to 4 days.
• Freezing: Freeze individual portions wrapped in foil, then reheat in the oven.
• Reheating: Microwave 30–45 seconds per portion or use a toaster oven for a crispier texture.
• Make-Ahead: Prepare the fruit filling a day in advance and refrigerate until ready to bake.

Conclusion

This Easy Peach and Raspberry Cobbler delivers fruity goodness, buttery crisp topping, and soul-warming comfort in under an hour. Simple ingredients, endless variations, and guaranteed deliciousness make this a must-try dessert for every season.

Give this recipe a go and let us know how it turned out in the comments! Subscribe for more quick, crave-worthy recipes you’ll love.

FAQs

Q1: Can I use frozen fruit without thawing?
Yes, but we recommend lightly rinsing and patting dry to remove ice crystals that could water down the cobbler.

Q2: Is it okay to use self-rising flour?
Yes! Skip the baking powder and salt if you do.

Q3: What’s the best way to tell when it’s done?
The top should be golden and slightly firm to the touch. Use a toothpick to check the center of the batter.

Q4: Can I make this recipe sugar-free?
Absolutely—use your favorite 1:1 sugar alternative and adjust to taste.

Q5: Can I double the recipe for a crowd?
Yes, use a 9×13 baking dish and extend the baking time by 10–15 minutes, checking for doneness at the center.