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Home » Easy Baked Spaghetti Recipe

Easy Baked Spaghetti Recipe

July 18, 2025 by Maria Leave a Comment

Introduction

What if your favorite pasta dinner could be even easier—and more satisfying? This Easy Baked Spaghetti recipe takes everything you love about spaghetti and elevates it into a cheesy, golden-baked casserole that’s as weeknight-friendly as it is comforting.

Search interest in “baked pasta” has climbed steadily in recent years, with baked spaghetti becoming a go-to family dish thanks to its simplicity, flavor, and freezer-friendliness. If you’re looking for a dinner that satisfies picky eaters, delivers on leftovers, and can be made ahead, this one’s for you.

Ingredients List

  • 12 oz spaghetti (regular or whole wheat)
  • 1 lb ground beef or Italian sausage
  • 1 jar (24 oz) marinara or pasta sauce
  • 1/2 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 1 egg
  • 1 cup ricotta or cottage cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh basil or parsley (optional, for garnish)

Substitution Ideas:

  • Use ground turkey or plant-based crumbles for a lighter version
  • Swap ricotta with Greek yogurt for added protein
  • Use gluten-free or chickpea pasta for dietary preferences

Timing

  • Prep Time: 15 minutes
  • Cook Time (Stovetop): 15 minutes
  • Bake Time: 20–25 minutes
  • Total Time: ~55 minutes

Bakes in 20 minutes—40% faster than many traditional baked pasta recipes.

Step-by-Step Instructions

Step 1: Cook the Spaghetti

Boil pasta in salted water until just al dente. Drain and set aside.

Step 2: Make the Meat Sauce

In a large skillet, cook ground beef, onion, and garlic over medium heat until browned. Drain excess fat. Stir in marinara sauce, Italian seasoning, salt, and pepper. Simmer for 5–10 minutes.

Step 3: Mix the Cheese Layer

In a small bowl, combine ricotta, egg, half the Parmesan, and a pinch of pepper.

Step 4: Layer the Casserole

In a 9×13″ baking dish, layer as follows:

  • Half the cooked spaghetti
  • Cheese mixture
  • Half the meat sauce
  • Remaining spaghetti
  • Remaining meat sauce
  • Sprinkle with mozzarella and the rest of the Parmesan

Step 5: Bake and Serve

Bake at 375°F (190°C) for 20–25 minutes or until cheese is melted and bubbly. Broil for 2–3 minutes at the end for a golden top. Let rest 10 minutes before slicing.

Nutritional Information (Per Serving)

  • Calories: 490
  • Protein: 28g
  • Carbohydrates: 42g
  • Fat: 24g
  • Fiber: 3g
  • Sodium: 640mg

Based on 8 servings. Nutritional values may vary depending on ingredients used.

Healthier Alternatives for the Recipe

  • Use whole wheat or legume-based pasta for fiber and protein
  • Substitute cottage cheese for ricotta to cut calories
  • Add chopped spinach or zucchini into the layers for extra veggies
  • Opt for reduced-fat mozzarella

Serving Suggestions

  • Pair with a green salad and balsamic vinaigrette
  • Serve with garlic bread or roasted veggies
  • Great for potlucks or meal trains
  • Portion into meal prep containers for easy reheating

Common Mistakes to Avoid

  1. Overcooking pasta: It will cook more in the oven, so keep it al dente.
  2. Skipping the rest period: Letting it rest before serving helps the layers set.
  3. Uneven layers: Spread ingredients evenly for consistent texture.
  4. Too much sauce: Avoid sogginess by not overloading the dish.

Storing Tips for the Recipe

  • Refrigerator: Store leftovers in an airtight container for up to 4 days.
  • Freezer: Freeze entire casserole (unbaked or baked) for up to 2 months. Thaw in fridge overnight.
  • Reheat: Microwave individual portions or cover and bake at 350°F until warmed through.

Conclusion

This Easy Baked Spaghetti recipe is the ultimate comfort meal—cheesy, hearty, and perfect for feeding a crowd or stocking your freezer.

Give it a try this week and let us know your favorite variation in the comments! Don’t forget to subscribe for more time-saving, family-friendly recipes.

FAQs

Q1: Can I make this vegetarian?
Yes! Simply omit the meat or use lentils, mushrooms, or a plant-based alternative.

Q2: Can I assemble it ahead of time?
Absolutely. Prep up to 24 hours in advance and refrigerate until ready to bake.

Q3: What’s the best pasta to use?
Classic spaghetti works best, but you can also try angel hair, linguine, or gluten-free options.

Q4: Can I freeze it before baking?
Yes—just wrap it well and label. Bake straight from frozen at 375°F, adding 15–20 extra minutes.

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