Dump and Go Crockpot Honey Garlic Soy Spareribs

Introduction

Craving tender, fall-off-the-bone ribs but don’t want to spend hours babysitting the oven or grill? 🙋‍♀️ These Dump and Go Crockpot Honey Garlic Soy Spareribs are your answer.

With just a handful of pantry staples and minimal prep, this recipe delivers juicy ribs coated in a sticky, sweet, garlicky soy glaze — all thanks to the magic of the slow cooker. It’s a true “set it and forget it” meal that feels like comfort food but requires almost no effort.

Whether you’re feeding the family on a busy weeknight or serving guests at a casual dinner, these crockpot spareribs are sure to impress.

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Ingredients

• 3 lbs (1.3 kg) pork spareribs
• ½ cup soy sauce (low sodium recommended)
• ½ cup honey
• ¼ cup ketchup
• ¼ cup brown sugar
• 4 garlic cloves, minced
• 1 tbsp rice vinegar (or apple cider vinegar)
• 1 tbsp sesame oil
• 1 tsp ground black pepper
• ½ tsp red pepper flakes (optional, for heat)
• 1 tbsp cornstarch + 2 tbsp water (for thickening, optional)
• Garnish: sliced green onions + sesame seeds

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Timing

• Prep Time: 10 minutes
• Cook Time: 6–7 hours on low (or 3–4 hours on high)
• Total Time: 6–7 hours

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Step-by-Step Instructions

Step 1 – Make the Sauce

In a small bowl, whisk together soy sauce, honey, ketchup, brown sugar, garlic, vinegar, sesame oil, black pepper, and red pepper flakes (if using).

Step 2 – Add Ribs to Crockpot

Place spareribs into the slow cooker. Pour sauce over the top, making sure they’re well coated.

Step 3 – Cook Low & Slow

Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until ribs are tender and pull apart easily.

Step 4 – Thicken the Sauce (Optional)

If you want a thicker glaze, transfer the sauce from the crockpot into a saucepan. Stir in cornstarch slurry and simmer for 2–3 minutes until thickened.

Step 5 – Serve & Garnish

Place ribs on a platter, drizzle with thickened sauce, and sprinkle with green onions and sesame seeds.

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Nutrition (per serving, 6 servings)

• Calories: ~420 kcal
• Protein: 25 g
• Carbs: 30 g
• Fat: 22 g
• Fiber: 0 g

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Tips & Variations

• Sticky finish: After slow cooking, place ribs under the broiler for 3–4 minutes for caramelized edges.
• Swap the meat: Works great with beef short ribs or chicken drumsticks.
• Make it spicy: Add sriracha or extra red pepper flakes.
• Extra garlic flavor: Roast garlic cloves before adding to the sauce.

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Serving Suggestions

• Serve with steamed jasmine rice or fried rice.
• Pair with sautéed bok choy, green beans, or roasted broccoli.
• Add a side of Asian slaw for crunch and freshness.

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Common Mistakes to Avoid

• Overcrowding the crockpot: Cook ribs in a single layer if possible for even cooking.
• Skipping the browning: While optional, searing ribs first adds more flavor (but since this is dump-and-go, we’re keeping it simple!).
• Using too much salt: Soy sauce already adds plenty — stick with low-sodium.

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Storage

• Fridge: Store leftovers in an airtight container for up to 3 days.
• Freezer: Freeze ribs (with sauce) for up to 2 months. Thaw overnight before reheating.
• Reheat: Warm gently in the microwave or simmer in sauce on the stovetop.

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Conclusion

These Dump and Go Crockpot Honey Garlic Soy Spareribs are tender, flavorful, and ridiculously easy to make. Just toss everything in the slow cooker and let it do the work — the result is juicy ribs with a sweet-savory glaze that will have everyone coming back for seconds.

👉 Try them this week and let us know in the comments how your family liked them! Don’t forget to subscribe for more easy crockpot recipes.

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FAQs

Q1: Can I use baby back ribs instead of spareribs?
Yes, just adjust cooking time slightly — baby back ribs cook faster (about 5–6 hours on low).

Q2: Can I make this recipe ahead?
Yes! Marinate ribs in the sauce overnight, then dump everything into the crockpot the next day.

Q3: Do I need to remove the rib membrane?
It’s optional but recommended for extra tenderness.

Q4: Can I use fresh ginger in the sauce?
Absolutely — add 1 tbsp grated fresh ginger for more depth.

Q5: Can I cook this in the oven instead?
Yes! Place ribs in a baking dish, cover with foil, and bake at 300°F (150°C) for 2.5–3 hours