Decadent Baileys Brownies | Fudgy, Boozy & Irresistible

Introduction

What happens when you combine rich, fudgy chocolate with the smooth, creamy taste of Irish cream liqueur? You get Decadent Baileys Brownies — a dessert that feels indulgent, sophisticated, and utterly irresistible. Perfect for holidays, dinner parties, or a special weekend treat, these brownies are moist, gooey, and packed with flavor.

Chocolate lovers will swoon, Baileys fans will cheer, and you’ll find yourself reaching for “just one more square.” The best part? They’re easy to make at home and taste like they came straight from a bakery.

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Ingredients You’ll Need

• 1 cup (2 sticks) unsalted butter
• 8 oz semi-sweet chocolate, chopped (or chocolate chips)
• 1 ½ cups granulated sugar
• ½ cup brown sugar, packed
• 4 large eggs, room temperature
• ½ cup Baileys Irish Cream
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• ½ cup unsweetened cocoa powder
• ½ tsp salt
• 1 cup chocolate chunks or chips (optional, for extra fudginess)

Optional Toppings:

• Drizzle of Baileys ganache (chocolate + Baileys + cream)
• A dusting of cocoa powder
• Whipped cream

✨ Substitution Ideas:

• Use gluten-free flour blend for GF brownies.
• Swap Baileys with another Irish cream or coffee liqueur.
• For non-alcoholic: use Irish cream–flavored coffee creamer.

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Timing

• Prep Time: 15 minutes
• Bake Time: 35–40 minutes
• Cooling Time: 30 minutes
• Total Time: 1 hour 20 minutes

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Step-by-Step Instructions

Step 1: Melt the Chocolate & Butter

In a heatproof bowl, melt butter and chocolate together (microwave in 30-second bursts or use a double boiler). Stir until smooth and glossy.

Step 2: Whisk in Sugars & Eggs

Add granulated sugar and brown sugar. Whisk until combined. Beat in eggs one at a time, followed by Baileys and vanilla.

Step 3: Add Dry Ingredients

Sift flour, cocoa powder, and salt into the wet mixture. Fold gently with a spatula until just combined — don’t overmix.

Step 4: Add Chocolate Chunks

Fold in chocolate chunks for extra fudginess (optional, but highly recommended).

Step 5: Bake

Pour batter into a greased or parchment-lined 9×13-inch baking pan. Bake at 350°F (175°C) for 35–40 minutes, until a toothpick comes out with a few moist crumbs.

Step 6: Cool & Slice

Let brownies cool completely before slicing. For clean edges, chill for 30 minutes, then cut with a sharp knife.

💡 Pro Tip: Slightly underbake for gooey brownies, or bake a few minutes longer for a cakier texture.

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Nutrition (per serving, based on 16 brownies)

• Calories: 310 kcal
• Protein: 4g
• Fat: 15g
• Carbohydrates: 40g
• Sugar: 28g
• Fiber: 2g

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Healthier Alternatives

• Replace half the butter with unsweetened applesauce to cut fat.
• Use coconut sugar instead of refined sugar.
• Swap regular flour with almond flour for a low-carb twist.
• Reduce sugar and let Baileys provide the sweetness.

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Serving Suggestions

• Holiday Treat: Drizzle with Baileys ganache and top with crushed candy canes.
• Party Dessert: Cut into bite-sized squares and serve on a platter.
• Indulgent Snack: Pair with a glass of cold milk or a Baileys latte.
• Fancy Dessert: Serve warm with vanilla ice cream and chocolate sauce.

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Common Mistakes to Avoid

• Overbaking: This leads to dry brownies. Pull them out when the center is just set.
• Skipping cooling time: Brownies need time to set for clean cuts.
• Overmixing: Stir until just combined to keep brownies tender.
• Using cold eggs: Room temperature eggs create a smoother batter.

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Storing Tips

• Store in an airtight container at room temperature for up to 4 days.
• Refrigerate for up to 1 week (they get even fudgier).
• Freeze for up to 3 months. Wrap individual squares in parchment and foil.

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Conclusion

These Decadent Baileys Brownies are the ultimate indulgence — rich, fudgy, and kissed with the smooth flavor of Irish cream. Whether you’re baking for the holidays, a dinner party, or just to treat yourself, they’re guaranteed to impress. Try them today and let us know your favorite way to serve them! Don’t forget to subscribe for more irresistible dessert recipes.

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FAQs

Q1: Can I make these brownies without alcohol?
Yes! Replace Baileys with Irish cream coffee creamer.

Q2: How do I make them extra gooey?
Bake for 2–3 minutes less and chill before slicing.

Q3: Can I double the recipe?
Yes, but use a larger baking pan and adjust baking time slightly.

Q4: Do they taste strongly of alcohol?
No, the flavor is subtle — more creamy and chocolatey than boozy.

Q5: Can I add nuts?
Absolutely! Walnuts or pecans add crunch and pair beautifully with Baileys.