Crispy Honey Lemon Pepper Wings

Introduction

Craving the perfect balance of sweet, zesty, and peppery heat in one finger-licking bite? These Crispy Honey Lemon Pepper Wings are your new go-to recipe for game day, weeknight cravings, or party platters. With bold lemon flavor, sticky-sweet honey glaze, and a peppery punch, this baked-not-fried chicken wing recipe delivers irresistible crunch and flavor — every single time.

Focus Keyword: Honey Lemon Pepper Wings

Ingredients

For the Wings:

• 2 lbs chicken wings (drums and flats separated)
• 2 tbsp olive oil
• 1 1/2 tsp baking powder (aluminum-free)
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder

For the Honey Lemon Pepper Glaze:

• 1/4 cup honey
• 2 tbsp unsalted butter
• 1 tbsp lemon zest
• 1 1/2 tbsp lemon juice (freshly squeezed)
• 1 tsp cracked black pepper (or more to taste)
• Optional: 1/4 tsp crushed red pepper flakes for heat

Timing

• Prep Time: 10 minutes
• Cook Time: 45–50 minutes
• Total Time: ~1 hour

These baked Honey Lemon Pepper Wings are ultra-crispy — no deep fryer needed!

Instructions

Step 1: Prep the Wings

Pat chicken wings dry thoroughly with paper towels. Dry wings = crispier skin. Toss wings in a bowl with olive oil, baking powder, salt, pepper, and garlic powder until evenly coated.

Step 2: Bake the Wings

Preheat oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top. Arrange wings in a single layer. Bake for 45–50 minutes, flipping halfway through, until golden brown and crispy.

Step 3: Make the Honey Lemon Pepper Glaze

While wings bake, melt butter in a small saucepan over medium heat. Add honey, lemon zest, lemon juice, black pepper, and optional red pepper flakes. Stir and simmer for 1–2 minutes until slightly thickened. Set aside.

Step 4: Toss and Serve

Remove crispy wings from the oven. Immediately toss them in the honey lemon pepper glaze until fully coated. Garnish with extra lemon zest and black pepper if desired.

Tips for Success

• Dry the wings well — moisture prevents crisping.
• Use a wire rack to circulate heat and avoid sogginess.
• Add more lemon juice or pepper for bolder flavor.

Variations

• Air Fryer Option: Cook at 400°F for 20–22 minutes, shaking halfway.
• Grilled Wings: Toss grilled wings in the glaze for a smoky version.
• Spicy Version: Add hot sauce or cayenne to the glaze for extra heat.

Storage

Store leftovers in an airtight container for up to 3 days. Reheat in an oven or air fryer for best texture.

Conclusion

These Crispy Honey Lemon Pepper Wings hit every flavor note: sweet, tangy, peppery, and perfectly crisp. Baked instead of fried, they’re easier and cleaner to make at home — and disappear fast at any gathering.

FAQs

Q1: Can I use frozen wings?
Yes, but thaw and dry them completely before baking.

Q2: Why use baking powder?
Baking powder helps break down skin proteins, leading to ultra-crispy baked wings.

Q3: Can I double the glaze?
Absolutely — especially if you love saucy wings!