Introduction
Warm, cozy, and irresistibly creamy — this Creamy Sausage Tortellini Soup is comfort food perfection in a bowl. 🥣✨ Loaded with savory Italian sausage, cheesy tortellini, and tender spinach all simmered in a creamy tomato broth, this soup tastes like a hug on a chilly day.
It’s quick enough for weeknights yet indulgent enough to impress guests — the kind of meal that has everyone asking for seconds (and the recipe!).
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Ingredients List
Main Ingredients:
- 1 lb (450g) Italian sausage (mild or spicy)
- 1 tablespoon olive oil (if needed)
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon crushed red pepper flakes (optional)
- 1 can (14 oz) diced tomatoes
- 4 cups chicken broth
- 1 cup heavy cream
- 1 package (9 oz) refrigerated cheese tortellini
- 2 cups fresh spinach
- Salt and black pepper, to taste
Optional Garnishes:
- Fresh basil or parsley
- Grated Parmesan cheese
- Red pepper flakes
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Timing
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Step-by-Step Instructions
Step 1: Brown the Sausage
In a large pot or Dutch oven, cook the sausage over medium heat until browned, breaking it apart with a spoon. Drain excess fat if needed.
Step 2: Sauté the Aromatics
Add diced onion to the pot and cook for 3–4 minutes until softened. Stir in garlic, Italian seasoning, and red pepper flakes, cooking for 30 seconds until fragrant.
Step 3: Build the Broth
Add diced tomatoes and chicken broth. Bring to a simmer and cook for 10 minutes to allow the flavors to meld.
Step 4: Add Tortellini & Cream
Stir in tortellini and cook according to package instructions (about 4–6 minutes). Lower heat, then pour in heavy cream. Simmer gently — do not boil — until creamy and slightly thickened.
Step 5: Add Spinach & Finish
Stir in spinach just before serving and let it wilt. Taste and adjust seasoning with salt and pepper.
Step 6: Serve
Ladle into bowls, top with Parmesan and fresh herbs, and serve hot.
Nutritional Information (Per Serving)
- Calories: 480 kcal
- Protein: 26g
- Carbohydrates: 25g
- Fat: 32g
- Fiber: 3g
- Calcium: 20% DV
Healthier Alternatives
- Use turkey sausage or chicken sausage for a leaner option.
- Replace heavy cream with half-and-half or evaporated milk to reduce calories.
- Add extra veggies like zucchini, kale, or bell peppers for more nutrients.
- Use whole wheat tortellini for extra fiber.
Serving Suggestions
- Serve with garlic bread, cheesy biscuits, or crusty baguette slices.
- Pair with a simple Caesar salad or roasted vegetables.
- Sprinkle Parmesan or crushed chili flakes on top for extra flavor.
Common Mistakes to Avoid
- Boiling after adding cream: Can cause separation — always simmer gently.
- Overcooking tortellini: They cook fast and can become mushy if left too long.
- Adding spinach too early: It will overcook; stir in at the very end.
- Using low-fat cream too soon: Add near the end to prevent curdling.
Storing Tips
- Refrigerate: Keeps up to 3–4 days in an airtight container.
- Freeze: Best to freeze without the tortellini (they get mushy). Add fresh tortellini after reheating.
- Reheat: Warm gently on low heat; add a splash of broth or cream if it thickens.
Conclusion
This Creamy Sausage Tortellini Soup is rich, flavorful, and guaranteed to warm your soul. ❤️ Perfect for cozy dinners, it combines Italian comfort with creamy indulgence in every spoonful.
Make it once, and it’ll become a cold-weather favorite your family will request again and again!
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