Cozy Potsticker Soup

Introduction

Looking for a warm, flavorful, and incredibly easy weeknight dinner? This Cozy Potsticker Soup delivers big comfort with minimal effort. Featuring juicy dumplings, tender vegetables, and a savory broth enhanced with ginger and garlic, this soup comes together in under 30 minutes and feels like a hug in a bowl.

It’s budget-friendly, freezer-friendly, and endlessly customizable.

Ingredients

• 1 tbsp sesame oil
• 1 tbsp olive oil (optional)
• 1 small onion, diced
• 3 garlic cloves, minced
• 1 tbsp fresh ginger, grated
• 1 carrot, thinly sliced
• 6 cups chicken or vegetable broth
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1/2 tsp chili flakes (optional)
• 1/2 tsp toasted sesame seeds (optional)
• 1 package (12–16 oz) frozen potstickers or gyoza
• 2 cups baby spinach or napa cabbage
• 2 green onions, sliced
• Salt and pepper to taste

Timing

• Prep Time: 10 minutes
• Cook Time: 15–20 minutes
• Total Time: ~30 minutes

Fast, satisfying, and bursting with flavor — this soup is a freezer-staple favorite.

Instructions

Step 1: Sauté Aromatics

In a large pot, heat sesame oil over medium heat. Add onion, garlic, and ginger. Cook for 2–3 minutes until fragrant.

Step 2: Simmer Broth

Add carrot, broth, soy sauce, rice vinegar, chili flakes, and sesame seeds. Bring to a boil, then reduce heat and simmer for 10 minutes.

Step 3: Add Potstickers

Gently add frozen potstickers. Simmer for 5–6 minutes (or according to package directions) until cooked through.

Step 4: Finish with Greens

Stir in spinach or napa cabbage and cook for 1–2 minutes until wilted. Taste and adjust seasoning with salt and pepper.

Step 5: Serve

Ladle soup into bowls and top with sliced green onions and extra sesame seeds or chili oil if desired.

Tips for Success

• Use high-quality frozen dumplings for best flavor
• Add mushrooms or bok choy for more texture
• Stir gently after adding potstickers to prevent tearing

Variations

• Swap potstickers for wontons or mini dumplings
• Add a beaten egg for egg-drop texture
• Stir in a spoonful of miso paste for added depth

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove. Avoid freezing once potstickers are cooked to prevent sogginess.

Conclusion

Cozy Potsticker Soup is a quick and nourishing recipe that brings together pantry staples and freezer finds in one delicious pot. It’s the ultimate fusion of convenience and comfort.

FAQs

Q1: Can I use homemade potstickers?
Yes! Just adjust the cook time if they’re raw or frozen.

Q2: Can I make it vegetarian?
Absolutely — use veggie broth and plant-based dumplings.

Q3: What other veggies can I use?
Bok choy, mushrooms, corn, and snap peas all work well.