Introduction
If you’ve ever craved the crispy, cinnamon-sugar magic of churros and the comforting fluff of French toast, this recipe is your dream come true. 🥖✨ The Churro Stuffed French Toast with Cinnamon Sugar takes breakfast (or brunch!) to the next level—soft brioche bread stuffed with a creamy filling, dipped in custard, pan-fried golden, and rolled in cinnamon sugar just like a churro. Sweet, crunchy, and decadent, it’s perfect for weekends, holidays, or whenever you want to treat yourself.
Ingredients
For the French Toast
- 8 thick slices of brioche or challah bread
- 4 oz (115 g) cream cheese, softened
- 3 tbsp powdered sugar
- 1 tsp vanilla extract
- 3 large eggs
- ½ cup (120 ml) whole milk
- ½ cup (120 ml) heavy cream
- 1 tsp ground cinnamon
- ½ tsp nutmeg (optional)
- Pinch of salt
- 2 tbsp butter (for frying)
For the Cinnamon Sugar Coating
- ½ cup (100 g) granulated sugar
- 1 tbsp ground cinnamon
Optional Garnishes
- Maple syrup or caramel sauce
- Fresh berries
- Whipped cream
Timing
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Step-by-Step Instructions
Step 1: Prepare the Filling
- In a small bowl, mix softened cream cheese, powdered sugar, and vanilla until smooth.
- Spread evenly on 4 slices of bread, then top with the remaining slices to make 4 stuffed sandwiches.
Step 2: Make the Custard
- In a shallow dish, whisk eggs, milk, cream, cinnamon, nutmeg, and salt until well combined.
Step 3: Dip & Fry
- Heat butter in a large skillet over medium heat.
- Dip each stuffed sandwich into the custard, coating both sides.
- Cook 2–3 minutes per side until golden brown and cooked through.
Step 4: Roll in Cinnamon Sugar
- Mix sugar and cinnamon in a shallow plate.
- While warm, roll each French toast sandwich in the cinnamon sugar mixture until well coated.
Tips for Success
- Use day-old brioche or challah—it soaks up the custard without falling apart.
- Don’t over-soak; a quick dip is enough.
- Fry on medium heat to avoid burning before the inside cooks.
- Add a drizzle of caramel sauce for the ultimate churro vibe.
Nutrition (per serving, 1 stuffed toast)
- Calories: 420
- Carbohydrates: 48 g
- Protein: 9 g
- Fat: 22 g
- Saturated Fat: 12 g
- Sugar: 28 g
- Fiber: 2 g
Serving Suggestions
- Serve with maple syrup or dulce de leche for extra indulgence.
- Top with whipped cream and fresh berries for a brunch centerpiece.
- Pair with hot chocolate or café con leche for a true churro-inspired experience. ☕🍫
Storage
- Best served fresh, but leftovers can be refrigerated for up to 2 days.
- Reheat in the oven at 350°F (175°C) for 8–10 minutes to regain crispiness.
Conclusion
This Churro Stuffed French Toast with Cinnamon Sugar is the perfect fusion of two classics. With its crispy cinnamon sugar coating, creamy filling, and fluffy bread, it delivers churro-level joy in French toast form. Whether for breakfast, brunch, or dessert, it’s guaranteed to impress.
FAQs
Q1: Can I bake instead of frying?
Yes, bake at 375°F (190°C) for 15–18 minutes, flipping once halfway through.
Q2: Can I use another filling?
Absolutely! Try Nutella, dulce de leche, or fruit jam.
Q3: Can I prep it ahead?
Yes—assemble the sandwiches, refrigerate overnight, then dip and fry the next morning.
Q4: Can I make it dairy-free?
Use almond milk, coconut cream, and dairy-free cream cheese.
Q5: Is it kid-friendly?
Definitely! Kids will love the churro crunch and sweet filling.
Leave a Reply