Introduction
Classic tiramisu is already indulgent, but add chocolate and you’ve got a true show-stopper: Chocolate Tiramisu (Tiramisu au Chocolat). This no-bake dessert layers espresso-soaked ladyfingers, velvety mascarpone cream, and rich chocolate for a dessert that’s elegant yet surprisingly simple.
Searches for “easy tiramisu” and “chocolate desserts” spike during the holidays and special occasions — making this recipe a must for dinner parties, Valentine’s Day, or Christmas.
Ingredients
- 1 ½ cups strong brewed coffee or espresso, cooled
- 2 tbsp cocoa powder (unsweetened)
- 3 tbsp coffee liqueur (Kahlúa or optional)
- 1 ½ cups heavy cream, chilled
- 8 oz mascarpone cheese, softened
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 24–30 ladyfinger cookies (savoiardi)
- 6 oz dark or semi-sweet chocolate, melted and cooled
- Extra cocoa powder & grated chocolate for dusting
Timing
- Prep time: 25 minutes
- Chill time: 4–6 hours (best overnight)
- Total time: ~5 hours
👉 A no-bake dessert that rewards patience with the perfect texture.
Step-by-Step Instructions
Step 1: Brew Coffee Base
Mix coffee, cocoa powder, and coffee liqueur in a shallow dish. Let cool.
Step 2: Make Cream Mixture
Whip heavy cream until stiff peaks form. In another bowl, beat mascarpone, sugar, vanilla, and melted chocolate until smooth. Gently fold whipped cream into mascarpone mixture.
Step 3: Dip & Layer
Quickly dip ladyfingers into coffee mixture (don’t soak, or they’ll fall apart). Arrange in the bottom of a 9×13-inch dish or trifle bowl.
Step 4: Layer Cream
Spread half the chocolate mascarpone cream over the soaked ladyfingers. Repeat with another dipped layer and remaining cream.
Step 5: Finish & Chill
Dust top with cocoa powder and sprinkle with grated chocolate. Cover and refrigerate for at least 4 hours (preferably overnight).
Tips for Success
- Quick dip: Don’t oversoak ladyfingers or the dessert will collapse.
- Use high-quality chocolate: It’s the star flavor.
- Overnight chill: Deepens flavor and texture.
- Individual servings: Layer in glasses for an elegant presentation.
Nutrition (per serving, ~12 servings)
- Calories: 310 kcal
- Protein: 4 g
- Carbs: 28 g
- Fat: 20 g
- Sugar: 16 g
Healthier Alternatives
- Low-sugar version: Use sugar-free sweetener and dark chocolate.
- Dairy-free: Swap mascarpone for coconut cream and use plant-based whipped topping.
- Gluten-free: Use gluten-free ladyfingers.
- Alcohol-free: Skip liqueur, add 1 tsp vanilla or almond extract.
Serving Suggestions
- Top with whipped cream and chocolate curls.
- Garnish with raspberries or strawberries for freshness.
- Serve in martini glasses for dinner parties.
- Pair with espresso or dessert wine.
Common Mistakes to Avoid
- Over-soaking ladyfingers: Leads to mushy texture.
- Using hot coffee: Must be cooled or cookies dissolve.
- Not chilling long enough: The cream needs time to set.
- Skipping cocoa layer: Adds essential balance to sweetness.
Storing Tips
- Fridge: Store covered up to 4 days.
- Freezer: Freeze in airtight container up to 2 months. Thaw overnight in fridge.
- Make ahead: Assemble a day in advance for best flavor.
Conclusion
This Chocolate Tiramisu (Tiramisu au Chocolat) is rich, creamy, and irresistibly indulgent — the perfect no-bake dessert for holidays, birthdays, or any occasion when you want to impress without stress.
FAQs
Q1: Can I use whipped topping instead of heavy cream?
Yes, but homemade whipped cream has better flavor.
Q2: Can I skip coffee?
Yes, dip ladyfingers in hot chocolate or milk instead.
Q3: Can I make individual portions?
Absolutely — layer in cups, ramekins, or glasses.
Q4: Can I add extra chocolate layers?
Yes, drizzle melted chocolate between layers for extra decadence.
Q5: How long does it need to chill?
At least 4 hours, but overnight is best.
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