Chicken in Basil Cream Sauce

Introduction

Creamy, fragrant, and full of flavor — this Chicken in Basil Cream Sauce is an easy yet elegant dish that turns simple ingredients into something spectacular. Perfect for busy weeknights or cozy date nights, tender chicken breasts are simmered in a silky basil-infused cream sauce that’s perfect over pasta, rice, or mashed potatoes.

Ingredients

• 2 large boneless, skinless chicken breasts, halved horizontally (or 4 cutlets)
• Salt and pepper to taste
• 1/4 cup all-purpose flour (for dredging)
• 2 tbsp olive oil
• 2 tbsp butter
• 3 garlic cloves, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 tsp red pepper flakes (optional)
• 1/2 cup fresh basil leaves, chopped (plus more for garnish)

Timing

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

A quick stovetop recipe that delivers restaurant-quality flavor in just 30 minutes.

Instructions

Step 1: Prep the Chicken

Season chicken cutlets with salt and pepper. Dredge lightly in flour and shake off excess.

Step 2: Sear the Chicken

Heat olive oil in a large skillet over medium heat. Add chicken and cook 4–5 minutes per side until golden and cooked through. Transfer to a plate and cover to keep warm.

Step 3: Make the Sauce

In the same skillet, add butter and garlic. Sauté for 1 minute until fragrant. Pour in chicken broth and simmer for 2–3 minutes, scraping up browned bits.

Step 4: Add Cream & Basil

Stir in heavy cream and Parmesan cheese. Simmer gently for 3–5 minutes until slightly thickened. Stir in chopped basil and red pepper flakes, if using. Season to taste.

Step 5: Finish & Serve

Return chicken to the pan and spoon sauce over the top. Simmer 2–3 more minutes to heat through. Garnish with extra basil and serve over your favorite starch.

Tips for Success

• Pound chicken to even thickness for uniform cooking
• Use freshly grated Parmesan for better flavor and melting
• Don’t let the cream sauce boil — keep it to a gentle simmer

Variations

• Add sun-dried tomatoes or mushrooms for depth
• Use half-and-half instead of heavy cream for a lighter version
• Swap chicken for shrimp or pork chops

Storage

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop. Sauce may thicken — thin with a splash of broth or cream.

Conclusion

Chicken in Basil Cream Sauce is a rich, comforting meal that’s quick to make and full of bright, herby flavor. It’s an easy way to elevate dinner without the fuss.

FAQs

Q1: Can I use dried basil?
Fresh basil is best for flavor and texture, but use 1–2 tsp dried if needed.

Q2: Can I make this gluten-free?
Yes! Use gluten-free flour or skip dredging and thicken the sauce with cornstarch if needed.

Q3: What pasta pairs best with this sauce?
Fettuccine, penne, or linguine work beautifully, but rice or mashed potatoes are also delicious options.