Cheesy Hamburger Potato Soup

Introduction

Looking for a hearty, budget-friendly dinner that hits all the comfort food notes? This Cheesy Hamburger Potato Soup is rich, creamy, and packed with seasoned ground beef, tender potatoes, and melty cheese. It’s a one-pot wonder that’s easy enough for busy weeknights yet satisfying enough for weekend indulgence.

Focus Keyword: Cheesy Hamburger Potato Soup

Ingredients

• 1 lb ground beef
• 1 tbsp olive oil (if needed)
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups peeled and diced potatoes (Yukon gold or russet)
• 3 cups chicken or beef broth
• 1/2 tsp salt (or to taste)
• 1/4 tsp black pepper
• 1/4 tsp smoked paprika (optional)
• 2 cups whole milk or half-and-half
• 2 tbsp all-purpose flour
• 2 cups shredded sharp cheddar cheese
• Optional: chopped green onions, crumbled bacon, sour cream for garnish

Timing

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: ~40 minutes

Thick, creamy, and loaded with cheesy goodness — this Cheesy Hamburger Potato Soup is comfort in a bowl.

Instructions

Step 1: Cook the Ground Beef

In a large pot or Dutch oven over medium heat, cook ground beef until browned and no longer pink. Drain excess fat if needed.

Step 2: Sauté Aromatics

Add diced onion and cook 3–4 minutes until softened. Stir in garlic and cook 1 minute more.

Step 3: Add Potatoes and Broth

Add diced potatoes, broth, salt, pepper, and smoked paprika (if using). Bring to a boil, then reduce heat to a simmer. Cover and cook 10–15 minutes until potatoes are fork-tender.

Step 4: Thicken the Soup

In a small bowl, whisk flour into milk or half-and-half until smooth. Slowly stir into the soup. Simmer uncovered for another 5–7 minutes until thickened.

Step 5: Add Cheese and Serve

Remove soup from heat. Stir in shredded cheddar cheese until melted and smooth. Ladle into bowls and top with green onions, bacon, or a dollop of sour cream.

Tips for Success

• Cut potatoes into uniform pieces for even cooking
• Use freshly shredded cheese to avoid clumping
• Add a splash of hot sauce for a spicy kick

Variations

• Swap ground beef for turkey or sausage
• Add corn or chopped carrots for extra texture
• Use Velveeta for a creamier, smoother finish

Storage

Store in an airtight container in the fridge for up to 4 days. Reheat gently on the stove or microwave, stirring frequently.

Conclusion

This Cheesy Hamburger Potato Soup is a crowd-pleasing classic that’s easy, cheesy, and deeply satisfying. Perfect for cozy dinners, potlucks, or make-ahead lunches.

FAQs

Q1: Can I freeze this soup?
Yes, but avoid freezing after adding cheese. Freeze before that step and add cheese when reheating.

Q2: What’s the best cheese to use?
Sharp cheddar gives great flavor, but a mix of cheddar and mozzarella works too.

Q3: Can I make it dairy-free?