Buffalo Chicken Egg Rolls | Crispy, Spicy, and Homemade

Introduction

If you love the bold flavors of Buffalo chicken wings but want something crispy, handheld, and perfect for dipping, these Buffalo Chicken Egg Rolls are a total game-changer. Packed with tender chicken, melty cheese, and a spicy Buffalo kick, they’re easy to make at home and so much better than takeout.

Perfect for parties, game days, or just a fun weeknight snack, these egg rolls give you all the flavor of Buffalo wings without the mess. Bonus: you can bake or air-fry them for a lighter version that’s still crispy and delicious.

---

Ingredients You’ll Need

For the Filling:

• 2 cups cooked chicken, shredded (rotisserie chicken works perfectly)
• ½ cup cream cheese, softened
• ½ cup shredded cheddar cheese
• ¼ cup Frank’s RedHot or your favorite Buffalo sauce (adjust to taste)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tbsp chopped green onions (optional)
• Salt and pepper, to taste

For the Egg Rolls:

• 8–10 egg roll wrappers
• 1 egg, beaten (for sealing)
• Cooking spray or oil (for baking/frying)

Optional Dipping Sauce:

• Ranch dressing or blue cheese dressing

✨ Tips/Substitutions:

• Use Greek yogurt mixed with cream cheese for a lighter filling.
• Add finely chopped celery for a classic Buffalo crunch.
• Swap cheddar for mozzarella for a milder cheese flavor.

---

Timing

• Prep Time: 15 minutes
• Cook Time: 15–20 minutes
• Total Time: 30–35 minutes

---

Step-by-Step Instructions

Step 1: Prepare the Filling

In a medium bowl, mix shredded chicken, cream cheese, cheddar, Buffalo sauce, garlic powder, onion powder, and green onions. Taste and adjust seasoning.

Step 2: Assemble the Egg Rolls

Lay an egg roll wrapper on a clean surface in a diamond shape. Place 2–3 tablespoons of filling in the center. Fold the bottom corner over the filling, then fold in the sides, and roll tightly. Brush the edge with beaten egg to seal. Repeat with remaining wrappers.

Step 3: Cook the Egg Rolls

Oven Method:

• Preheat oven to 400°F (200°C).
• Place egg rolls on a baking sheet lined with parchment paper. Spray lightly with cooking spray.
• Bake for 15–20 minutes, turning halfway, until golden brown.

Air Fryer Method:

• Preheat air fryer to 375°F (190°C).
• Spray egg rolls lightly with oil.
• Cook for 10–12 minutes, flipping halfway, until crispy.

Step 4: Serve

Serve warm with ranch or blue cheese dressing for dipping.

💡 Pro Tip: Don’t overfill the wrappers; too much filling can cause them to burst while cooking.

---

Nutrition (per egg roll, approx.)

• Calories: 180 kcal
• Protein: 12g
• Fat: 10g
• Carbohydrates: 12g
• Fiber: 1g

---

Healthier Alternatives

• Use low-fat cream cheese or Greek yogurt to cut calories.
• Bake or air-fry instead of deep-frying for a lighter version.
• Add extra veggies like finely shredded carrots, cabbage, or celery.
• Reduce Buffalo sauce if you want milder heat.

---

Serving Suggestions

• Perfect as a party appetizer or game-day snack.
• Serve alongside celery sticks or a simple green salad.
• Pair with extra Buffalo sauce or ranch for dipping.
• Great for meal prep — store in the fridge and reheat for 3 days.

---

Common Mistakes to Avoid

• Overfilling the wrappers: Can lead to leaking and uneven cooking.
• Not sealing properly: Use the egg wash to prevent them from opening.
• Cooking too fast: Baking or air-frying at too high heat can burn the wrapper before the filling heats.
• Skipping the flipping step: Ensures even crispiness on all sides.

---

Storing Tips

• Store leftover egg rolls in an airtight container in the fridge for up to 3 days.
• Reheat in the oven or air fryer to retain crispiness — avoid the microwave if you want them crunchy.
• Freezing before cooking is possible: assemble, freeze individually on a tray, then cook directly from frozen, adding a few extra minutes to cooking time.

---

Conclusion

These Buffalo Chicken Egg Rolls are crispy, cheesy, and packed with bold flavor — a must-try for anyone who loves a spicy, crunchy snack. They’re quick to assemble, easy to cook, and perfect for sharing. Try them today, leave a comment with your favorite dipping sauce, and subscribe for more delicious recipes!

---

FAQs

Q1: Can I use cooked rotisserie chicken?
Yes! It’s actually a great shortcut and keeps the recipe quick.

Q2: Can I make these vegetarian?
Absolutely — swap chicken for cooked tofu, tempeh, or sautéed vegetables.

Q3: Can I freeze the egg rolls before cooking?
Yes! Freeze them individually on a tray, then cook from frozen, adding a few extra minutes.

Q4: Can I use a different hot sauce?
Yes, any Buffalo-style or hot sauce works. Adjust the heat to your preference.

Q5: How do I keep them crispy after cooking?
Serve immediately or reheat in the oven/air fryer; avoid microwaving to prevent sogginess