Brownie Bombs with Cherries and Chocolate

Introduction

If you love the combination of fudgy brownies, sweet cherries, and rich chocolate, you’re going to fall in love with these Brownie Bombs with Cherries and Chocolate. Each bite-sized treat hides a juicy cherry inside, surrounded by soft brownie and coated in a crisp chocolate shell. They’re fun to make, beautiful to serve, and guaranteed to impress at parties, holidays, or whenever your sweet tooth calls.

Ingredients

250 g (about 9 oz) baked brownies (homemade or store-bought, crumbled)
12 maraschino cherries (or candied cherries, drained and dried)
100 g (3.5 oz) cream cheese (softened)
200 g (7 oz) dark or milk chocolate (melted)
2 tbsp cocoa powder or chocolate shavings (optional, for coating)

Variations:

Swap cherries with raspberries or small strawberries.
Add 1 tbsp cherry liqueur (Kirsch) to the brownie mixture for an adult twist.
Use white chocolate for a striking contrast.

Timing

Prep time: 20 minutes
Chill time: 30 minutes
Total time: 50 minutes

Step-by-Step Instructions

Step 1: Prepare the Brownie Base

In a mixing bowl, combine the brownie crumbs with softened cream cheese until you have a smooth, moldable dough.

Step 2: Shape the Bombs

Scoop about 1 tablespoon of the mixture.
Flatten slightly, place a cherry in the center, and wrap the brownie dough around it to form a ball.
Repeat with the remaining cherries.

Step 3: Chill

Place the brownie bombs on a parchment-lined tray.
Refrigerate for 20–30 minutes to firm up.

Step 4: Coat in Chocolate

Dip each brownie bomb into the melted chocolate using a fork or skewer.
Place back on the tray and, if desired, dust with cocoa powder or roll in chocolate shavings before the coating sets.

Step 5: Set and Serve

Chill for another 10 minutes to harden the chocolate.
Serve and enjoy!

Tips for Success

Dry the cherries well before wrapping them to prevent the brownie dough from slipping.
Use good-quality chocolate for a glossy finish and better flavor.
Add a pinch of salt to the brownie mixture to enhance the chocolatey richness.
Get creative with fillings—nuts, Nutella, or caramel centers make delicious surprises.

Nutrition (per serving, about 12 bombs)

Calories: 180
Protein: 2 g
Carbohydrates: 19 g
Fat: 10 g
Sugar: 15 g
Fiber: 1 g

(Approximate values; will vary depending on chocolate and brownies used.)

Healthier Alternatives

Replace cream cheese with thick Greek yogurt for a lighter version.
Use 70% dark chocolate to reduce sugar.
Mix in rolled oats with brownie crumbs for extra fiber.

Serving Suggestions

Serve in mini paper cups for an elegant look.
Package in decorative boxes as edible gifts.
Pair with espresso or a glass of milk for a perfect treat.

Common Mistakes to Avoid

Too much cream cheese – makes the dough sticky and hard to shape.
Skipping chill time – without it, the bombs may collapse or fall apart.
Burning chocolate – melt gently using a double boiler or short bursts in the microwave.

Storage

Refrigerator: Store in an airtight container for up to 5 days.
Freezer: Freeze for up to 1 month; thaw in the fridge before serving.

Conclusion

These Brownie Bombs with Cherries and Chocolate are the perfect mix of indulgent and fun. With a fruity surprise inside, fudgy brownie texture, and a crisp chocolate shell, they’re guaranteed to disappear quickly. Easy to make and endlessly customizable, they’re the ideal bite-sized treat for any occasion.

👉 Try this recipe today and prepare to wow your friends and family!

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