Introduction
When it comes to comfort food, casseroles are at the top of the list. This Angel Beef Casserole combines savory ground beef, tender pasta, creamy cheese, and a flavorful tomato sauce into one heavenly dish. It’s family-friendly, budget-friendly, and perfect for busy weeknights, potlucks, or Sunday dinners.
The name “Angel” comes from its light, fluffy texture thanks to the noodles and cheese—making it a feel-good meal that satisfies without being too heavy.
Ingredients (6 servings)
- 12 oz (340 g) angel hair pasta (or thin spaghetti)
- 1 lb (450 g) ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes, drained
- 1 tsp Italian seasoning
- ½ tsp salt
- ½ tsp black pepper
- 8 oz (225 g) cream cheese, softened
- 1 cup (240 g) sour cream
- 2 cups (200 g) shredded mozzarella cheese
- ½ cup (50 g) grated Parmesan cheese
- 2 tbsp olive oil
Timing
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Step-by-Step Instructions
Step 1: Cook the Pasta
- Cook angel hair pasta in salted water until al dente. Drain and toss with olive oil.
Step 2: Make the Beef Mixture
- In a skillet, sauté onion and garlic until softened. Add ground beef, cooking until browned.
- Stir in tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper. Simmer for 10 minutes.
Step 3: Prepare the Creamy Layer
- In a bowl, mix softened cream cheese and sour cream until smooth.
Step 4: Assemble the Casserole
- In a greased 9×13-inch baking dish, layer half the pasta, half the cream cheese mixture, half the beef sauce, and a sprinkle of mozzarella.
- Repeat layers and finish with mozzarella and Parmesan cheese on top.
Step 5: Bake
- Cover with foil and bake at 350°F (175°C) for 20 minutes. Remove foil and bake another 10–15 minutes until bubbly and golden.
Tips for Success
- Use angel hair pasta for a lighter texture, but you can substitute spaghetti or penne.
- Let the casserole rest 10 minutes before slicing to keep layers intact.
- Add red pepper flakes for a little heat.
- Double the recipe and freeze one for a ready-to-bake dinner.
Nutrition (per serving)
- Calories: ~480
- Protein: 28 g
- Carbohydrates: 35 g
- Fat: 24 g
- Fiber: 3 g
- Sugar: 6 g
Serving Suggestions
- Pair with a crisp green salad or roasted vegetables.
- Serve with garlic bread to soak up the cheesy, saucy goodness.
- Great for family dinners, meal trains, or potluck gatherings.
Storage
- Refrigerate leftovers in an airtight container for up to 4 days.
- Freeze baked casserole (cooled and wrapped well) for up to 3 months.
Conclusion
This Angel Beef Casserole is comfort food at its finest—cheesy, creamy, and bursting with flavor. With simple ingredients and layers of goodness, it’s a recipe you’ll want to keep in your regular dinner rotation.
FAQs
Q1: Can I make this ahead of time?
Yes—assemble, cover, and refrigerate overnight. Bake when ready to serve.
Q2: Can I swap the beef?
Ground turkey or chicken works well for a lighter version.
Q3: Can I make it spicy?
Yes—add diced jalapeños or extra chili flakes to the beef mixture.
Q4: What cheese works best?
Mozzarella gives a melty finish, but you can use cheddar or Monterey Jack for variety.
Q5: Can I freeze it before baking?
Yes—assemble the casserole, wrap tightly, and freeze. Bake directly from frozen, adding 15–20 minutes to the cook time.
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