Introduction
If you’ve ever wondered what to do with leftover mashed potatoes, this is your answer: Air Fryer Cheesy Mashed Potato Balls. Golden and crispy on the outside, with gooey melted cheese in the middle, these bite-sized treats are everything comfort food should be.
Unlike deep-fried versions, the air fryer makes them lighter while still delivering that irresistible crunch. Perfect for parties, game days, or family dinners, they’re a fun and creative way to transform simple potatoes into something extraordinary.
Ingredients
- 2 cups mashed potatoes (cold, leftover potatoes work best)
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- 2 green onions, finely chopped
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt (adjust if mashed potatoes are already seasoned)
- 1/4 teaspoon black pepper
- 2 large eggs, beaten
- 1 cup breadcrumbs (panko for extra crunch)
- Cooking spray
Timing
- Prep time: 15 minutes
- Cook time: 12–15 minutes
- Total time: ~30 minutes
Step-by-Step Instructions
Step 1: Prepare the Potato Mixture
- In a mixing bowl, combine mashed potatoes, shredded cheese, green onions, Parmesan, and seasonings.
- Mix until evenly combined.
Step 2: Shape into Balls
- Scoop about 1 1/2 tablespoons of mixture and roll into balls.
- Place on a tray and repeat with remaining mixture.
Step 3: Bread the Balls
- Dip each ball into beaten egg, then roll in breadcrumbs until fully coated.
- For extra crispiness, double-coat by repeating egg + breadcrumb step.
Step 4: Air Fry
- Preheat air fryer to 375°F (190°C).
- Arrange potato balls in a single layer, leaving space between each.
- Spray lightly with cooking spray.
- Cook 12–15 minutes, shaking basket halfway, until golden brown.
Step 5: Serve
- Let cool slightly before serving.
- Enjoy warm with dipping sauces like ranch, marinara, or spicy aioli.
Tips for Success
- Cold mashed potatoes hold shape better — fresh warm mash may fall apart.
- Cheese options: Cheddar for sharpness, mozzarella for gooey pull, or pepper jack for spice.
- Don’t overcrowd the air fryer basket; work in batches if needed.
- Make-ahead: Shape and bread the balls, then refrigerate up to 24 hours before cooking.
Nutrition (per 1 ball, ~20 balls total)
- Calories: 90
- Protein: 3 g
- Carbohydrates: 10 g
- Fat: 4 g
- Saturated Fat: 2 g
- Sodium: 150 mg
(Values vary based on cheese and potato seasoning.)
Healthier Alternatives
- Use whole wheat breadcrumbs for extra fiber.
- Swap half the cheese with Greek yogurt for creaminess.
- Use sweet potatoes for a vitamin-rich twist.
Serving Suggestions
- Serve as a party appetizer with assorted dips.
- Pair with soup or salad for a fun side.
- Turn into a game-day snack platter with sliders and wings.
Common Mistakes to Avoid
- Using runny mashed potatoes – they won’t hold shape; add breadcrumbs if too soft.
- Skipping spray oil – a light coating ensures crispy golden results.
- Overcooking – cheese may ooze out if cooked too long.
Storage & Reheating
- Fridge: Store in an airtight container up to 3 days.
- Reheat: Air fry at 350°F for 5 minutes until crisp.
- Freeze: Freeze uncooked balls on a tray, then store in bags up to 2 months. Cook straight from frozen, adding 3–4 minutes.
Conclusion
These Air Fryer Cheesy Mashed Potato Balls are the ultimate snack — crispy, creamy, cheesy, and totally addictive. Easy to make, family-friendly, and perfect for any occasion, they’ll disappear in minutes.
👉 Try them with your favorite dipping sauce, and don’t be surprised if they become your new go-to party appetizer!
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