Introduction
Tender, flavorful, and perfectly creamy — this Easy Chicken Gyros in Creamy Sour Cream Sauce recipe brings a taste of Greece straight to your kitchen. 🇬🇷🔥 Juicy, marinated chicken is seared to perfection and paired with a tangy, garlicky sour cream sauce that adds a refreshing balance. Wrapped in warm pita bread or served over rice, it’s a quick, satisfying meal that feels restaurant-quality yet takes minimal effort.
Fun fact: Gyros (pronounced yee-ros) are one of Greece’s most popular street foods, enjoyed for their flavorful meat, creamy sauce, and fresh toppings. This easy version swaps traditional lamb for tender chicken and keeps things light, healthy, and utterly delicious.
Ingredients List
🍗 For the Chicken Gyros:
- 1 ½ lbs (700 g) chicken breast or thighs, sliced thinly
- 3 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tsp dried oregano
- 1 tsp paprika
- ½ tsp ground cumin
- Salt and pepper, to taste
🥣 For the Creamy Sour Cream Sauce:
- 1 cup sour cream (or Greek yogurt for a lighter option)
- 1 tbsp lemon juice
- 1 clove garlic, minced
- 1 tbsp olive oil
- 1 tsp dried dill or parsley
- Salt and pepper, to taste
🌯 For Serving:
- Pita bread or flatbread
- Sliced cucumber, tomato, and red onion
- Fresh lettuce or baby spinach
- Crumbled feta cheese (optional)
Timing
- Preparation Time: 15 minutes
- Marinating Time: 30 minutes (optional)
- Cooking Time: 15 minutes
- Total Time: 1 hour
Step-by-Step Instructions
Step 1: Marinate the Chicken
In a bowl, combine olive oil, garlic, lemon juice, oregano, paprika, cumin, salt, and pepper. Add the chicken slices and toss well to coat. Marinate for 30 minutes (or up to 2 hours for deeper flavor).
Step 2: Cook the Chicken
Heat a skillet or grill pan over medium-high heat. Add the marinated chicken and cook for 6–8 minutes, stirring occasionally, until golden brown and cooked through.
Step 3: Make the Sour Cream Sauce
In a small bowl, whisk together sour cream, lemon juice, garlic, olive oil, dill, salt, and pepper. Adjust seasoning to taste — add more lemon juice for tang or dill for a herby kick.
Step 4: Assemble the Gyros
Warm your pita bread, spread a generous layer of sour cream sauce, and add the cooked chicken. Top with cucumber, tomato, onion, and feta cheese. Roll up or serve open-faced.
Step 5: Serve and Enjoy
Serve immediately while warm with extra sauce on the side.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 380 kcal |
| Protein | 35 g |
| Fat | 18 g |
| Carbohydrates | 22 g |
| Fiber | 2 g |
| Sodium | 420 mg |
Tips for Perfect Chicken Gyros
- Use chicken thighs for juicier meat and richer flavor.
- Marinate overnight if possible — it enhances tenderness and taste.
- Use high heat to sear the chicken — this locks in flavor and gives a nice char.
- Warm your pita before assembling — it makes all the difference.
Healthier Alternatives
- Low-Fat: Use Greek yogurt instead of sour cream.
- Low-Carb: Serve the chicken and sauce over salad instead of pita.
- Dairy-Free: Swap sour cream with coconut yogurt.
- High-Protein: Add extra chicken or chickpeas for a protein boost.
Serving Suggestions
- Serve with Greek salad, rice pilaf, or roasted potatoes.
- Add tzatziki or hummus for extra Mediterranean flavor.
- Pair with a cold glass of lemonade or iced tea.
- Perfect for meal prep — keeps well for up to 3 days in the fridge.
Common Mistakes to Avoid
- Skipping the marination: It’s key for juicy, flavorful chicken.
- Overcrowding the pan: Cook in batches for the best browning.
- Using low heat: You’ll lose that perfect golden sear.
- Overmixing the sauce: Stir gently to keep it smooth and creamy.
Storing Tips
- Refrigerator: Store cooked chicken and sauce separately for up to 3 days.
- Freezer: Freeze marinated raw chicken for up to 2 months.
- Reheat: Gently reheat chicken in a skillet; serve sauce cold.
Conclusion
Fresh, flavorful, and wonderfully creamy — this Easy Chicken Gyros with Sour Cream Sauce is everything you love about Mediterranean food: quick, healthy, and bursting with taste. 🥙💛 It’s the ultimate weekday dinner or crowd-pleasing party meal — simple ingredients, bold flavor, and pure comfort in every bite.
FAQs
1. Can I bake the chicken instead of grilling?
Yes! Bake at 400°F (200°C) for 20–25 minutes until fully cooked.
2. Can I use Greek yogurt instead of sour cream?
Absolutely — it makes the sauce tangier and lighter.
3. What can I add for extra flavor?
A sprinkle of feta, olives, or roasted garlic enhances the Mediterranean vibe.
4. Can I make it spicy?
Yes! Add a pinch of cayenne or chili flakes to the marinade.
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