Introduction
What if a single bite could taste like sunshine? ☀️ These Creamy Lemon Truffles are smooth, zesty, and absolutely irresistible — the perfect balance of citrus brightness and white chocolate sweetness. Soft, creamy, and melt-in-your-mouth, they make an elegant homemade treat for holidays, tea parties, or simple indulgence moments.
Whether you call them Lemon Bliss Balls, White Chocolate Lemon Truffles, or No-Bake Lemon Treats, this easy recipe captures pure joy in every bite.
Ingredients List
For About 20 Truffles
- 8 oz (225 g) white chocolate, finely chopped
- ¼ cup (60 ml) heavy cream
- 2 Tbsp unsalted butter
- 2 Tbsp fresh lemon juice
- 1 Tbsp lemon zest
- ½ tsp pure vanilla extract
- Pinch of salt
- ½ cup (60 g) powdered sugar (for rolling)
- Optional: shredded coconut or extra zest for coating
Substitutions:
- Use dairy-free white chocolate and coconut cream for vegan truffles.
- Replace lemon with lime or orange for a different citrus twist.
- Add a few drops of lemon extract for stronger flavor.
Timing
- Prep Time: 15 minutes
- Chill Time: 2 hours
- Rolling Time: 10 minutes
- Total Time: ~2 hours 25 minutes
⏱️ 40% faster than most traditional truffle recipes — no baking, no fuss!
Step-by-Step Instructions
Step 1: Melt the chocolate
Place white chocolate, heavy cream, and butter in a heatproof bowl. Microwave in 20-second intervals, stirring each time until smooth and creamy.
Step 2: Add flavor
Stir in lemon juice, lemon zest, vanilla, and salt. Mix well — the mixture will thicken slightly.
Step 3: Chill
Cover the bowl and refrigerate for 2 hours, or until firm enough to scoop.
Step 4: Shape
Using a small spoon or melon baller, scoop out portions and roll them quickly between your palms to form balls.
Step 5: Coat
Roll truffles in powdered sugar, lemon zest, or shredded coconut. Chill for another 15–20 minutes before serving for perfect texture.
Nutritional Information (per truffle)
- Calories: 85 kcal
- Fat: 5 g
- Carbohydrates: 9 g
- Protein: 1 g
- Sugar: 8 g
Healthier Alternatives
- Replace powdered sugar with coconut flour or finely ground almonds for low-carb coating.
- Use coconut cream instead of heavy cream for a dairy-free option.
- Add protein powder for a boost.
- Choose sugar-free chocolate for a keto-friendly version.
Serving Suggestions
- Serve chilled on a dessert platter or in mini candy cups.
- Perfect for bridal showers, spring parties, or gifts.
- Pair with tea, prosecco, or coffee for a delicate dessert moment.
- Add a drizzle of white chocolate or edible gold dust for an elegant finish.
Common Mistakes to Avoid
- Overheating chocolate: Melt slowly — white chocolate burns easily.
- Too much lemon juice: Adds flavor but can make the mixture grainy — measure carefully.
- Skipping chill time: The mixture must firm up before rolling.
- Using bottled juice: Fresh lemon juice makes a huge difference in taste.
Storing Tips
- Refrigerate: Store in an airtight container for up to 7 days.
- Freeze: Keeps well for 2 months; thaw in the fridge before serving.
- Serve cold: Slight chill enhances creaminess and flavor.
Conclusion
The Creamy Lemon Truffles are small bites of pure happiness — smooth, tangy, and elegantly sweet. 🍋✨ Perfectly simple, they’ll impress guests or satisfy your sweet craving in minutes.
👉 Try them today, share your review below, and subscribe for more quick, homemade dessert ideas!
FAQs
Q1: Can I use white chocolate chips instead of bars?
Yes! Just ensure they’re good quality — low-grade chips may not melt as smoothly.
Q2: Can I make them ahead?
Absolutely! Make and refrigerate up to 3 days ahead before serving.
Q3: How can I make them look more festive?
Roll in colored sugar, drizzle with chocolate, or top with edible flowers.
Q4: Can I double the recipe?
Yes — just use a larger bowl and extend chilling time slightly.
Leave a Reply