Introduction
This Moist Carrot Bundt Cake is the ultimate dessert for any season — perfectly spiced, rich, and unbelievably tender! Made with fresh grated carrots, warm spices, and a velvety cream cheese glaze, this cake stays soft for days. Whether for Easter, a cozy fall gathering, or an elegant dessert table, this bundt cake delivers bakery-style flavor with homemade love.
Ingredients List
For the Cake
- 2 cups (250 g) all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon ground ginger (optional)
- 1 cup (200 g) brown sugar
- ¾ cup (150 g) granulated sugar
- 1 cup (240 ml) vegetable oil
- 4 large eggs, room temperature
- 2 teaspoons vanilla extract
- 2 ½ cups (250 g) finely grated carrots
- ½ cup (60 g) chopped walnuts or pecans (optional)
- ½ cup (120 g) crushed pineapple, drained (optional but adds great moisture)
For the Cream Cheese Glaze
- 4 oz (115 g) cream cheese, softened
- 1 cup (120 g) powdered sugar
- 1 teaspoon vanilla extract
- 2–3 tablespoons milk or heavy cream (adjust for consistency)
Timing
- Prep Time: 20 minutes
- Bake Time: 50–60 minutes
- Cool & Glaze Time: 30 minutes
- Total Time: ~1 hour 50 minutes
Step-by-Step Instructions
Step 1: Preheat & Prepare Pan
Preheat oven to 350°F (175°C). Grease a 10-cup Bundt pan generously with butter or non-stick spray, and dust lightly with flour.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. Set aside.
Step 3: Combine Wet Ingredients
In another bowl, whisk together oil, brown sugar, granulated sugar, eggs, and vanilla until smooth and slightly thick.
Step 4: Mix & Fold
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in grated carrots, nuts, and pineapple (if using). The batter should be thick but pourable.
Step 5: Bake
Pour the batter into the prepared Bundt pan. Smooth the top evenly.
Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10–15 minutes, then carefully invert onto a wire rack to cool completely.
Step 6: Make the Glaze
Beat cream cheese until smooth, then add powdered sugar, vanilla, and milk. Mix until creamy and pourable. Adjust consistency as needed — thicker for a rich drizzle, thinner for a light glaze.
Step 7: Glaze & Serve
Once the cake is completely cool, drizzle the cream cheese glaze evenly over the top.
Garnish with extra chopped nuts or shredded carrots if desired.
Nutritional Information (Per Slice – 12 servings)
| Nutrient | Amount |
|---|---|
| Calories | 420 kcal |
| Protein | 5 g |
| Carbohydrates | 45 g |
| Fat | 23 g |
| Sugar | 30 g |
| Fiber | 2 g |
Tips & Variations
- Use freshly grated carrots — pre-shredded ones are too dry.
- Add ½ cup shredded coconut for extra texture and flavor.
- Swap crushed pineapple for unsweetened applesauce for a lighter version.
- Make it dairy-free by using vegan cream cheese and plant milk for the glaze.
- Dust with powdered sugar instead of glaze for a simpler finish.
Serving Suggestions
- Serve with hot coffee or chai latte for a cozy pairing.
- Add a scoop of vanilla ice cream for a decadent dessert.
- Turn leftovers into mini trifle cups with extra cream cheese frosting layers.
Common Mistakes to Avoid
- Overmixing the batter: Causes a dense, rubbery cake — mix just until combined.
- Skipping grease & flour: Bundt pans need proper coating to release cleanly.
- Overbaking: Carrot cake should be moist — check at 50 minutes and remove once the center is set.
- Adding too much pineapple: It can make the cake soggy — drain it well!
Storing Tips
- Room Temperature: Keeps up to 2 days covered tightly.
- Refrigerate: Store up to 5 days for best freshness.
- Freeze: Wrap unglazed slices and freeze up to 2 months. Thaw before glazing.
Conclusion
Moist, spiced, and beautifully glazed — this Carrot Bundt Cake is everything you love about classic carrot cake, made even more impressive in a Bundt form. Each bite is buttery, soft, and bursting with flavor, making it the perfect dessert for any celebration or cozy weekend bake. 🥕💛
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