(Light, Moist & Buttery)
Introduction
Looking for the perfect cake that’s rich, fluffy, and irresistibly buttery? This Easy Banana Butter Cake is the ultimate comfort dessert — light, moist, and packed with the natural sweetness of ripe bananas. It’s simple to make, wonderfully aromatic, and has that tender crumb you can only get from real butter. Perfect for breakfast, tea time, or a cozy dessert after dinner.
Ingredients List
For the Cake
- 1 ½ cups (190 g) all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup (115 g) unsalted butter, softened
- ¾ cup (150 g) sugar
- 2 large eggs, room temperature
- 1 teaspoon pure vanilla extract
- 3 medium ripe bananas, mashed (about 1 cup / 240 g)
- ¼ cup (60 ml) milk or buttermilk
Optional Toppings
- Powdered sugar for dusting
- A drizzle of melted butter or honey
- Chopped walnuts or pecans
Timing
- Prep Time: 15 minutes
- Bake Time: 45–50 minutes
- Total Time: ~1 hour
Quick, easy, and made in one bowl — perfect for last-minute baking cravings!
Step-by-Step Instructions
Step 1: Preheat & Prepare the Pan
Preheat your oven to 350°F (175°C). Grease and line an 8-inch loaf pan or a 9-inch round cake pan with parchment paper.
Step 2: Mix Dry Ingredients
In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
Step 3: Cream Butter & Sugar
In a large bowl, beat butter and sugar together using a hand or stand mixer until light and fluffy (about 3 minutes). This step creates the cake’s signature airy texture.
Step 4: Add Eggs & Flavor
Add eggs one at a time, beating after each addition. Mix in vanilla extract.
Step 5: Add Bananas & Milk
Mix in mashed bananas until smooth. Then alternate adding dry ingredients and milk, starting and ending with the dry ingredients. Mix just until combined — don’t overmix!
Step 6: Bake
Pour the batter into your prepared pan and smooth the top.
Bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Step 7: Serve & Enjoy
Dust lightly with powdered sugar or drizzle with honey for an extra buttery finish. Serve warm or at room temperature — every slice melts in your mouth!
Nutritional Information (Per Slice – 10 servings)
| Nutrient | Amount |
|---|---|
| Calories | 290 kcal |
| Protein | 4 g |
| Carbohydrates | 35 g |
| Fat | 15 g |
| Sugar | 20 g |
| Fiber | 2 g |
Tips & Variations
- Riper bananas = sweeter, richer flavor. Use bananas with lots of brown spots!
- Add ½ teaspoon cinnamon or nutmeg for a warm twist.
- Mix in chocolate chips or chopped nuts for added texture.
- Turn it into cupcakes — bake for 20–22 minutes at the same temperature.
- Brush warm cake with melted butter for an even more indulgent finish.
Serving Suggestions
- Serve with whipped cream or cream cheese frosting for dessert.
- Pair with coffee or tea for an afternoon treat.
- Layer with banana slices and caramel for a stunning mini cake presentation.
Common Mistakes to Avoid
- Cold ingredients: Use room-temperature butter and eggs for a smooth, even batter.
- Overmixing: Leads to a dense, dry texture — mix gently!
- Underripe bananas: They won’t provide the right moisture or flavor.
- Overbaking: Check the cake 5 minutes early; golden edges and a soft center are ideal.
Storing Tips
- Room Temperature: Keeps up to 3 days, covered tightly.
- Refrigerate: Lasts up to 5 days (best warmed slightly before serving).
- Freeze: Wrap slices individually and freeze up to 2 months — thaw at room temperature before enjoying.
Conclusion
This Easy Banana Butter Cake is everything you want in a homemade treat — buttery, soft, and full of natural banana sweetness. With its golden crust and tender crumb, it’s the kind of cake you’ll bake again and again. Simple ingredients, foolproof results, and pure comfort in every bite. 🍌💛
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