Introduction
Simple, comforting, and endlessly customizable — Ramen Noodles with Egg is the ultimate quick meal that satisfies every craving. Whether you’re pulling an all-nighter or craving cozy comfort, this 10-minute recipe gives you rich, savory broth, springy noodles, and a perfectly cooked egg — soft, silky, and full of flavor.
Ingredients List
Basic Ingredients
- 1 pack instant ramen noodles (any flavor, preferably chicken or soy)
- 2 cups water
- 1 large egg
- ½ teaspoon soy sauce (optional)
- ¼ teaspoon sesame oil (optional)
- 1 green onion, chopped (for garnish)
Optional Add-Ons
- Chili flakes or Sriracha for heat
- Spinach, bok choy, or shredded carrots for veggies
- Cooked chicken, shrimp, or tofu for protein boost
Timing
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Total Time: 10 minutes
A satisfying, protein-packed meal ready faster than delivery!
Step-by-Step Instructions
Step 1: Boil the Noodles
Bring 2 cups of water to a boil in a medium saucepan. Add ramen noodles and cook for about 2–3 minutes, stirring occasionally.
Step 2: Add the Flavor
Add the seasoning packet (or your own sauce mix with soy sauce and sesame oil). Stir until dissolved.
Step 3: Cook the Egg — Choose Your Style
🍳 Option 1: Poached in Broth
Crack the egg directly into the simmering broth. Do not stir — let it poach gently for 2 minutes for a soft yolk or longer for firmer texture.
🍳 Option 2: Stirred (Egg Drop Style)
Whisk the egg in a bowl. Slowly drizzle it into the simmering soup while stirring gently to create silky ribbons of cooked egg.
🍳 Option 3: Soft-Boiled (Separate)
Boil an egg for 6–7 minutes, then peel and slice in half. Serve on top of the ramen for that classic ramen-bar look.
Step 4: Garnish & Serve
Pour ramen into a bowl, top with green onions, sesame oil, and your choice of toppings. Serve hot and slurp happily! 🍜
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 360 kcal |
| Protein | 14 g |
| Carbohydrates | 42 g |
| Fat | 14 g |
| Sodium | 800 mg |
| Fiber | 2 g |
Healthier Alternatives
- Use low-sodium ramen or broth.
- Swap instant noodles for rice noodles or soba.
- Add vegetables like spinach, mushrooms, or peas for extra nutrients.
- Use a boiled egg instead of fried to reduce fat.
Serving Suggestions
- Drizzle chili oil or Sriracha for spice lovers.
- Sprinkle toasted sesame seeds or nori strips for umami flavor.
- Serve with kimchi or pickled veggies for a Korean-style twist.
- Add a squeeze of lime juice for brightness.
Common Mistakes to Avoid
- Overcooking noodles: They’ll get mushy — cook just until tender.
- Adding egg too soon: Wait until broth is hot enough so the egg sets properly.
- Using too much seasoning packet: It can make the broth too salty — taste first.
Storing Tips
- Refrigerate: Store leftovers (without egg) for up to 2 days.
- Reheat: Warm on the stove with a splash of water or broth.
- Avoid microwaving boiled eggs: They can explode — reheat gently instead.
Conclusion
Quick, cozy, and delicious — Ramen Noodles with Egg proves that comfort food doesn’t need to be complicated. With just a few pantry ingredients, you can whip up a satisfying meal that tastes like a hug in a bowl.
FAQs
Q1: Can I use more than one egg?
Yes! Two eggs make it richer and more filling.
Q2: What’s the best egg style for ramen?
Soft-boiled or poached eggs are classic, but egg drop style works great too.
Q3: Can I make it spicy?
Add chili oil, gochujang, or Sriracha for a fiery kick.
Q4: Can I use homemade broth?
Absolutely — chicken, miso, or vegetable broth enhances flavor dramatically.
Q5: Can I make it vegetarian?
Yes, skip the meat seasoning and use vegetable broth with tofu and veggies.
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