Introduction
Imagine biting into a soft cloud—light, fluffy, and just sweet enough. That’s exactly what this Yogurt Cloud Cake delivers. It’s made with simple ingredients like yogurt, eggs, and a touch of sugar, creating a dessert that’s both elegant and wholesome. Perfect for afternoon tea, a light dessert, or even a special brunch centerpiece.
Ingredients (8–10 servings)
- 1 cup plain Greek yogurt (full-fat or 2%)
- 3 large eggs, separated
- ½ cup sugar (or coconut sugar for lighter version)
- 2 tbsp cornstarch (or potato starch)
- 1 tsp vanilla extract
- Zest of 1 lemon (optional, for brightness)
- Pinch of salt
- Powdered sugar, for dusting
Timing
- Prep time: 15 minutes
- Bake time: 40–45 minutes
- Cooling time: 1 hour
- Total time: ~2 hours (including cooling)
Step-by-Step Instructions
Step 1: Prep
Preheat oven to 325°F (160°C). Line an 8-inch springform pan with parchment and lightly grease.
Step 2: Yogurt mixture
In a bowl, whisk yogurt, egg yolks, half the sugar, vanilla, cornstarch, and lemon zest until smooth.
Step 3: Whip the egg whites
In a clean bowl, beat egg whites with a pinch of salt until foamy. Gradually add the remaining sugar and beat until stiff peaks form.
Step 4: Fold gently
Carefully fold the whipped egg whites into the yogurt mixture in 3 parts, keeping as much air as possible.
Step 5: Bake
Pour the batter into the pan. Place the pan in a larger baking dish and add hot water halfway up the sides (water bath). Bake 40–45 minutes until the top is set and lightly golden.
Step 6: Cool & serve
Turn off oven, crack the door open, and let the cake cool inside for 30 minutes. Remove and cool completely before unmolding. Dust with powdered sugar before serving.
Tips
- For extra fluffiness: Sift the cornstarch before mixing.
- Flavor twists: Swap vanilla for almond extract, or add orange zest instead of lemon.
- Serve with: Fresh berries, fruit coulis, or a drizzle of honey.
Nutritional Information (per slice, 1/10)
- Calories: ~140
- Fat: 4.5g
- Carbs: 18g
- Protein: 6g
- Sugar: 12g
Storing Tips
- Store in the fridge, covered, for up to 3 days.
- Best enjoyed chilled or at room temperature.
Conclusion
This Light & Fluffy Yogurt Cloud Cake is proof that simple ingredients can create extraordinary desserts. It’s airy, delicate, and versatile—perfect for when you want something sweet but not heavy.
Leave a Reply