Introduction
Few flavor pairings are as iconic as peanut butter and jelly. Now imagine that childhood favorite transformed into a creamy, dreamy pie! This Peanut Butter and Jelly Pie combines a buttery graham cracker crust, a rich peanut butter cream filling, and a sweet layer of fruity jelly. It’s simple, no-bake, and guaranteed to spark nostalgia while impressing both kids and adults alike.
Ingredients
For the crust:
- 1 ½ cups graham cracker crumbs (or digestive biscuits)
- ¼ cup sugar (or coconut sugar for a lighter twist)
- ½ cup unsalted butter, melted
For the filling:
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 ½ cups heavy whipping cream (whipped to stiff peaks)
For the topping:
- ¾ cup strawberry or raspberry jam (or your favorite jelly)
- ¼ cup chopped peanuts (optional, for crunch)
- Fresh berries for garnish (optional)
Timing
- Prep time: 20 minutes
- Chill time: 4 hours (or overnight)
- Total time: ~4 hours 20 minutes
This pie is no-bake (except for the crust if you prefer it crispier), so it’s less work than most traditional pies.
Step-by-Step Instructions
Step 1: Make the crust
Mix graham cracker crumbs, sugar, and melted butter. Press firmly into a 9-inch pie pan. Chill for 15 minutes (or bake at 350°F / 175°C for 8 minutes if you want extra crunch).
Step 2: Prepare the filling
In a large bowl, beat together peanut butter, cream cheese, powdered sugar, and vanilla until smooth. Gently fold in whipped cream until light and fluffy.
Step 3: Assemble the pie
Spread the peanut butter filling evenly into the crust. Smooth the top with a spatula.
Step 4: Add the jelly layer
Warm the jam slightly so it spreads easily. Gently spoon it over the peanut butter layer and spread evenly.
Step 5: Chill & garnish
Refrigerate at least 4 hours, or until firm. Before serving, sprinkle chopped peanuts on top and add fresh berries for a pop of color.
Nutritional Information (per slice, 1/10 pie)
- Calories: ~420
- Fat: 29g
- Carbs: 30g
- Sugar: 20g
- Protein: 8g
Tips
- For a lighter pie, use Greek yogurt cream cheese and coconut whipped cream.
- If you love texture, swirl the jelly into the peanut butter filling instead of layering.
- Try different jelly flavors: grape for classic PB&J, raspberry for tang, or even blueberry for a twist.
Storing Tips
- Keep covered in the fridge for up to 4 days.
- Freeze slices individually for up to 1 month—just thaw in the fridge overnight before serving.
Conclusion
This Peanut Butter and Jelly Pie is comfort food reimagined—creamy, nostalgic, and oh-so-indulgent. Whether you serve it at a party, family gathering, or just because, it’s bound to put a smile on every face.
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