Pancake Sausage Casserole | Sweet, Savory & Perfect for Brunch

Introduction

Looking for a brunch recipe that combines breakfast favorites into one hearty dish? This Pancake Sausage Casserole is the ultimate sweet-and-savory crowd-pleaser. Fluffy pancakes layered with savory sausage, drizzled with a touch of syrup, make it a perfect recipe for family breakfasts, holiday brunches, or weekend gatherings.

It’s easy to prepare ahead of time, bakes beautifully in the oven, and will have everyone asking for seconds — guaranteed!

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Ingredients You’ll Need

• 1 lb breakfast sausage (mild or spicy)
• 6 large eggs
• 1 cup milk (dairy or plant-based)
• 1 tsp vanilla extract
• 1 tbsp maple syrup (plus extra for serving)
• 1 ½ cups all-purpose flour
• 3 ½ tsp baking powder
• ¼ tsp salt
• 2 cups shredded cheddar or your favorite cheese (optional)
• ¼ cup butter, melted
• Optional garnish: powdered sugar, fresh berries, or extra syrup

✨ Substitutions & Tips:

• Use turkey sausage for a lighter version.
• Swap half of the flour for whole wheat for added fiber.
• Add chopped bell peppers or onions for extra flavor.
• Use a dairy-free milk and vegan cheese for a plant-based version.

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Timing

• Prep Time: 15 minutes
• Cook Time: 35–40 minutes
• Total Time: 50–55 minutes

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Step-by-Step Instructions

Step 1: Preheat Oven & Cook Sausage

Preheat oven to 375°F (190°C). In a skillet, cook sausage over medium heat until browned and fully cooked. Drain excess fat and set aside.

Step 2: Prepare Pancake Batter

In a large bowl, whisk together eggs, milk, vanilla extract, maple syrup, and melted butter. In a separate bowl, combine flour, baking powder, and salt. Gradually mix wet ingredients into dry ingredients until just combined.

Step 3: Assemble the Casserole

Grease a 9×13-inch baking dish. Pour half of the pancake batter into the dish, spread evenly. Sprinkle cooked sausage and shredded cheese (if using) over the batter. Pour the remaining pancake batter on top, spreading gently.

Step 4: Bake

Bake for 35–40 minutes, until the top is golden brown and a toothpick inserted in the center comes out clean.

Step 5: Serve

Let the casserole cool for 5 minutes before slicing. Serve warm with maple syrup, powdered sugar, or fresh berries.

💡 Pro Tip: For extra flavor, add a pinch of cinnamon to the pancake batter or a few cooked onions and peppers with the sausage.

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Nutrition (per serving, serves 8)

• Calories: 320 kcal
• Protein: 15g
• Fat: 18g
• Carbohydrates: 25g
• Sugars: 6g

A balanced breakfast casserole that combines protein from the sausage and eggs with the comforting carbs from fluffy pancakes.

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Healthier Alternatives

• Use lean sausage or turkey sausage to reduce fat.
• Replace half the flour with oat flour for added fiber.
• Add veggies like spinach, zucchini, or bell peppers for a nutrient boost.
• Serve with a light drizzle of sugar-free syrup to cut sugar content.

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Serving Suggestions

• Pair with fresh fruit and yogurt for a wholesome brunch.
• Serve alongside a simple green salad for a lunch twist.
• Perfect for holiday brunches — double the recipe for larger crowds.
• Drizzle with honey or maple syrup for extra sweetness.

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Common Mistakes to Avoid

• Overmixing pancake batter: This can make the casserole dense instead of fluffy.
• Skipping the rest period: Let batter sit 5 minutes before baking to allow baking powder to activate.
• Not greasing the dish properly: Prevents sticking and ensures clean slices.
• Overcooking: Watch the casserole in the last 5 minutes to avoid dryness.

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Storing Tips

• Fridge: Store leftovers in an airtight container for up to 3 days.
• Reheat: Microwave or warm in the oven until heated through.
• Freezer: Wrap individual slices in foil and freeze for up to 2 months. Reheat in oven for best results.

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Conclusion

This Pancake Sausage Casserole is the perfect combination of sweet and savory, easy to make, and ideal for feeding a crowd. Fluffy pancakes, savory sausage, and melty cheese come together in a dish everyone will love. Try it for your next brunch and let us know your favorite toppings!

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FAQs

Q1: Can I make this ahead of time?
Yes! Assemble the casserole the night before and bake it in the morning.

Q2: Can I use pre-cooked sausage?
Absolutely — just layer it as directed.

Q3: Can I make it gluten-free?
Yes! Use a gluten-free flour blend in place of all-purpose flour.

Q4: How do I keep the casserole fluffy?
Don’t overmix the batter, and ensure your baking powder is fresh.

Q5: Can I add veggies?
Yes — bell peppers, onions, or spinach work perfectly.