Introduction
Bring the bold flavors of Texas Roadhouse right to your kitchen with this mouthwatering Butter Chicken Skillet. Juicy, pan-seared chicken breasts are smothered in a rich, garlicky butter sauce and finished with herbs and spices for the ultimate comfort meal. The best part? It’s made in just one skillet, so cleanup is a breeze.
If you’re craving a restaurant-quality dish that’s easy enough for a weeknight dinner, this recipe is your new go-to.
Focus Keyword: Texas Roadhouse Butter Chicken Skillet
Ingredients
- 4 boneless, skinless chicken breasts (or thighs for extra juiciness)
- 2 tbsp olive oil
- 4 tbsp unsalted butter, divided
- 4 cloves garlic, minced
- 1 tsp paprika
- 1 tsp onion powder
- ½ tsp chili powder (optional for a kick)
- Salt and black pepper, to taste
- ½ cup chicken broth
- ½ cup heavy cream
- ¼ cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Timing
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Instructions
Step 1: Prep the Chicken
Season chicken breasts on both sides with salt, pepper, paprika, onion powder, and chili powder.
Step 2: Sear the Chicken
Heat olive oil and 2 tbsp butter in a large skillet over medium-high heat. Add chicken and sear for 5–6 minutes per side until golden brown and cooked through. Remove from skillet and set aside.
Step 3: Make the Butter Sauce
In the same skillet, melt remaining 2 tbsp butter. Add garlic and sauté until fragrant (about 1 minute). Pour in chicken broth, scraping up any browned bits from the pan. Stir in heavy cream and Parmesan, simmering until sauce thickens.
Step 4: Finish & Serve
Return chicken to the skillet, spooning sauce over the top. Let simmer for 2–3 minutes. Garnish with parsley and serve hot.
Tips for the Perfect Texas Roadhouse Butter Chicken Skillet
- Use chicken thighs for extra tenderness.
- Add a splash of lemon juice to brighten the butter sauce.
- For extra flavor, top with a sprinkle of smoked paprika before serving.
Serving Suggestions
This rich and buttery chicken pairs perfectly with:
- Mashed potatoes or roasted garlic potatoes
- Steamed veggies like broccoli or green beans
- Buttery dinner rolls (Texas Roadhouse style!)
Nutritional Information (Per Serving – 4 servings)
- Calories: ~410 kcal
- Protein: 34g
- Fat: 27g
- Carbs: 4g
- Fiber: 0g
- Sugar: 1g
Storage Tips
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze cooked chicken with sauce for up to 2 months. Reheat slowly with a splash of cream.
Conclusion
This Texas Roadhouse Butter Chicken Skillet is proof that you don’t need a restaurant reservation to enjoy bold, buttery, and flavorful comfort food. Ready in 30 minutes, this one-pan dish is a perfect weeknight meal the whole family will love.
FAQs
Q1: Can I use half-and-half instead of heavy cream?
Yes, but the sauce will be slightly less rich.
Q2: What’s the best way to reheat this dish?
Reheat on the stovetop over low heat with a splash of broth or cream.
Q3: Can I make it spicy?
Absolutely — add cayenne or extra chili powder to the seasoning.
Q4: Is this similar to Indian butter chicken?
It’s inspired by the buttery richness but has more of a Southern/Texas Roadhouse twist.
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