The Ultimate Fudgy Brownie Recipe

Introduction

If you crave brownies that are ultra-rich, perfectly gooey in the center, and have that signature crackly top, this is The Ultimate Fudgy Brownie Recipe you’ve been searching for. Say goodbye to dry or cakey brownies — these are thick, decadent, and chocolate-packed with just the right amount of chew.

Focus Keyword: Fudgy Brownie Recipe

Ingredients

• 1/2 cup (1 stick) unsalted butter
• 1 cup semisweet chocolate chips (or chopped dark chocolate)
• 3/4 cup granulated sugar
• 1/4 cup brown sugar, packed
• 2 large eggs + 1 egg yolk (room temperature)
• 1 tsp vanilla extract
• 1/2 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/4 tsp salt
• Optional: 1/2 cup chocolate chunks or chips for extra gooeyness

Timing

• Prep Time: 15 minutes
• Bake Time: 25–30 minutes
• Total Time: ~45 minutes

These brownies are gooey, chocolatey, and irresistibly indulgent — perfect for any chocolate lover!

Instructions

Step 1: Preheat and Prep

Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper and lightly grease.

Step 2: Melt Butter and Chocolate

In a medium saucepan over low heat, melt the butter and 1 cup chocolate chips together. Stir until smooth. Let cool slightly.

Step 3: Mix the Wet Ingredients

Whisk in the granulated sugar and brown sugar into the melted chocolate mixture. Then whisk in the eggs, yolk, and vanilla until glossy and thick.

Step 4: Fold in the Dry Ingredients

Sift in the flour, cocoa powder, and salt. Fold gently with a spatula just until combined. Avoid over-mixing. Fold in extra chocolate chunks if desired.

Step 5: Bake

Pour the batter into the prepared pan. Bake for 25–30 minutes or until the center is just set and a toothpick comes out with a few moist crumbs. Do not overbake.

Step 6: Cool and Slice

Allow brownies to cool completely in the pan before slicing for the cleanest cuts. Store at room temperature for up to 3 days.

Tips for Success

• Use room temperature eggs to ensure a smooth batter
• Chill the batter for 15 minutes before baking for extra fudgy texture
• Let cool completely before slicing for perfect squares

Variations

• Add chopped walnuts or pecans for crunch
• Swirl in peanut butter, caramel, or Nutella before baking
• Sprinkle flaky sea salt on top before baking for contrast

Storage

Store in an airtight container at room temp for 3 days or refrigerate for up to 5 days. Freeze tightly wrapped for up to 2 months.

Conclusion

This Fudgy Brownie Recipe delivers bakery-level results at home — rich, gooey, chocolatey bliss in every bite. Whether you’re baking for a party or a personal treat, this recipe never disappoints.

FAQs

Q1: Why do my brownies turn out cakey?
Too much flour or overbaking. Stick to exact measurements and baking time.

Q2: Can I double the recipe?
Yes, bake in a 9×13-inch pan for about 35–38 minutes.

Q3: Can I make this gluten-free?
Substitute the flour with a 1:1 gluten-free flour blend.