Perfectly Tender Oven-Baked Ribs

Introduction

Want ribs that fall off the bone without firing up the grill? These Perfectly Tender Oven-Baked Ribs deliver mouthwatering, smoky-sweet BBQ flavor with minimal effort — right from your oven. With a simple dry rub and slow bake, these ribs are juicy, flavorful, and foolproof every time.

Ingredients

• 2 racks baby back ribs (about 4–5 lbs total)
• 2 tbsp brown sugar
• 1 tbsp smoked paprika
• 2 tsp garlic powder
• 2 tsp onion powder
• 1 tsp ground black pepper
• 1 tsp salt
• 1/2 tsp chili powder (optional)
• 1/2 tsp cumin (optional)
• 1 cup BBQ sauce (store-bought or homemade)

Timing

• Prep Time: 15 minutes
• Cook Time: 2.5 to 3 hours
• Total Time: ~3 hours, 15 minutes

Low and slow in the oven means ribs so tender they practically melt in your mouth.

Instructions

Step 1: Prep the Ribs

Remove the thin membrane from the back of the ribs (use a knife to loosen a corner, then pull it off with a paper towel). Pat ribs dry with paper towels.

Step 2: Season with Dry Rub

Mix together brown sugar, paprika, garlic powder, onion powder, pepper, salt, and optional spices. Rub generously on both sides of the ribs. Wrap each rack tightly in foil and place on a baking sheet, meat side up.

Step 3: Bake Low and Slow

Bake at 300°F (150°C) for 2.5 to 3 hours, depending on thickness. The ribs should be fork-tender and fully cooked through.

Step 4: Add BBQ Sauce and Broil

Carefully unwrap ribs and discard foil. Brush BBQ sauce over both sides. Broil on high for 3–5 minutes to caramelize the sauce (watch closely to prevent burning).

Step 5: Rest and Slice

Let ribs rest 5–10 minutes, then slice between bones and serve.

Tips for Success

• Removing the membrane ensures maximum tenderness
• For extra smoky flavor, use a smoked or chipotle BBQ sauce
• Line the baking sheet with foil for easier cleanup

Variations

• Use spare ribs instead of baby back ribs (add 30 minutes to cook time)
• Try a honey-garlic or bourbon BBQ sauce for a twist
• Add a splash of liquid smoke to the rub for grill-like flavor

Storage

Store leftovers in the refrigerator for up to 4 days. Reheat in a 300°F oven wrapped in foil or microwave covered with a damp paper towel.

Conclusion

Perfectly Tender Oven-Baked Ribs are a game-changer for BBQ lovers. No smoker? No problem. These ribs prove that all you need is your oven to create a crave-worthy, crowd-pleasing meal.

FAQs

Q1: Can I make these ribs ahead of time?
Yes! Bake them, cool completely, and store in the fridge. When ready to serve, slather with sauce and broil or reheat.

Q2: What type of BBQ sauce works best?
Use your favorite! Sweet and tangy sauces caramelize well, but spicy or smoky sauces also shine.

Q3: Can I freeze cooked ribs?
Absolutely. Wrap tightly and freeze up to 2 months. Reheat in the oven until warmed through.