Introduction
Get ready for a no-fuss, ultra-creamy macaroni and cheese recipe that practically makes itself! This Crockpot Mac & Cheese delivers rich, cheesy comfort with minimal effort—just dump, stir, and slow cook. Perfect for busy weeknights, potlucks, holidays, or anytime you need a cozy side that everyone will love.
No boiling. No baking. Just creamy, dreamy mac and cheese magic.
Ingredients List
- 1 lb elbow macaroni (uncooked)
- 4 cups shredded cheddar cheese (sharp preferred)
- 1/2 cup grated Parmesan cheese
- 4 oz cream cheese, cubed
- 3 cups whole milk
- 1 (12 oz) can evaporated milk
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp mustard powder (optional)
- Salt and pepper to taste
- 2 tbsp butter, cut into pieces
Optional Add-Ins:
- Crumbled bacon
- Chopped jalapeños
- Hot sauce or smoked paprika for extra flavor
Timing
- Prep Time: 10 minutes
- Cook Time: 2–2.5 hours on low
- Total Time: ~2.5 hours
Set it and forget it—your crockpot does all the work!
Step-by-Step Instructions
Step 1: Prep the Crockpot
Spray your slow cooker with nonstick spray. Add uncooked pasta, cheeses, cream cheese, milk, evaporated milk, and seasonings. Stir well.
Step 2: Cook on Low
Cover and cook on LOW for 2 to 2.5 hours, stirring every 30 minutes. Add more milk if needed for creaminess.
Step 3: Finish and Serve
Once pasta is tender and sauce is creamy, stir in butter until melted. Season to taste and serve warm.
Nutritional Information (Per Serving)
- Calories: 480
- Protein: 20g
- Carbohydrates: 40g
- Fat: 28g
- Sodium: 600mg
Based on 8 servings. Nutrition may vary with ingredients used.
Healthier Alternatives for the Recipe
- Use reduced-fat cheese and milk
- Substitute whole-wheat or chickpea pasta
- Add steamed broccoli or peas for extra veggies
Serving Suggestions
- Pair with BBQ chicken or pulled pork
- Add to a holiday buffet or potluck table
- Top with toasted breadcrumbs for crunch
Common Mistakes to Avoid
- Overcooking the pasta: Stir every 30 minutes and check early
- Too dry: Add milk during cooking if needed
- Lumpy cheese sauce: Use freshly shredded cheese for smoothest results
Storing Tips for the Recipe
- Refrigerator: Store leftovers up to 4 days in an airtight container
- Freezer: Freeze in portions for up to 1 month (texture may vary)
- Reheat: Add splash of milk and reheat gently on stove or microwave
Conclusion
With just a few ingredients and your trusty crockpot, this Mac & Cheese Crockpot Magic recipe makes cheesy comfort food unbelievably easy. Great for kids, adults, and big gatherings alike—it’s creamy, foolproof, and 100% delicious.
Make it once, and it’ll become a slow cooker staple in your kitchen!
FAQs
Q1: Can I use pre-cooked pasta?
No, this recipe is designed for uncooked pasta to absorb flavor during cooking.
Q2: Can I cook it on high?
You can cook it on HIGH for 1 to 1.5 hours, but stir more often to prevent sticking.
Q3: Can I double the recipe?
Yes, just use a large slow cooker and stir frequently to ensure even cooking.
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