Delicious Ground Beef Enchiladas Recipe

Introduction

Looking for a quick, crowd-pleasing dinner that’s packed with bold flavors? This Delicious Ground Beef Enchiladas recipe is your answer. Combining seasoned ground beef, melted cheese, and a rich enchilada sauce, it’s a Mexican-inspired classic that’s easy to prepare and perfect for feeding a hungry family.

With the surge in popularity for Mexican dishes in home kitchens, enchiladas rank as a go-to for satisfying, make-ahead meals. Ready in under an hour, this recipe is sure to become a staple.

Ingredients List

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 packet taco seasoning or 2 tbsp homemade seasoning
• 1 cup enchilada sauce (red or green)
• 8-10 flour or corn tortillas
• 2 cups shredded cheddar or Mexican blend cheese
• 1/2 cup sour cream
• 1/4 cup chopped fresh cilantro (optional)
• 1 cup black beans (optional, drained and rinsed)

Substitution Ideas:

• Use ground turkey or chicken for a leaner option
• Swap sour cream with Greek yogurt for a healthier twist
• Use gluten-free tortillas if needed

Timing

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Quick enough for a weeknight dinner but impressive enough for guests.

Step-by-Step Instructions

Step 1: Prepare the Filling

In a skillet over medium heat, cook ground beef, onion, and garlic until browned. Drain excess fat. Add taco seasoning and mix well.

Step 2: Assemble the Enchiladas

Preheat oven to 375°F (190°C). Spread a thin layer of enchilada sauce in a 9×13-inch baking dish. Spoon beef mixture onto tortillas, sprinkle cheese, and roll tightly.

Step 3: Bake

Place rolled tortillas seam-side down in the dish. Pour remaining sauce over top and sprinkle with remaining cheese. Bake for 20 minutes until bubbly and cheese is melted.

Step 4: Garnish and Serve

Top with sour cream and cilantro. Serve with rice, beans, or a fresh salad.

Nutritional Information (Per Serving)

• Calories: 450
• Protein: 28g
• Carbs: 35g
• Fat: 20g
• Fiber: 6g
• Sodium: 750mg

Based on 6 servings.

Healthier Alternatives for the Recipe

• Use lean ground turkey or chicken
• Incorporate black beans or veggies for fiber
• Use low-fat cheese or less cheese
• Opt for whole wheat or corn tortillas

Serving Suggestions

• Mexican rice or cilantro lime rice
• Fresh guacamole and chips
• Mexican street corn salad

Common Mistakes to Avoid

1. Overfilling tortillas, causing them to tear
2. Not preheating the oven properly
3. Using too much sauce, which can make it soggy
4. Skipping the resting time before serving

Storing Tips for the Recipe

• Refrigerate leftovers in airtight containers for up to 4 days
• Freeze portions for up to 2 months; thaw overnight
• Reheat in oven or microwave until warmed through

Conclusion

This Delicious Ground Beef Enchiladas recipe is a perfect blend of bold flavors and simple prep. Ideal for busy weeknights or casual gatherings.

Give it a try and share your favorite toppings or sides in the comments! Subscribe for more easy, flavorful meals.

FAQs

Q1: Can I make enchiladas ahead of time?
Yes, assemble and refrigerate up to 24 hours before baking.

Q2: Can I freeze this dish?
Absolutely. Freeze assembled enchiladas before baking.

Q3: What’s the best cheese to use?
A Mexican cheese blend or cheddar works great.

Q4: Can I make this vegetarian?
Yes, replace meat with beans or sautéed veggies.

Q5: How spicy is this dish?
Adjust the seasoning to taste or choose mild enchilada sauce.