
Introduction
What if your favorite pasta dinner could be even easier—and more satisfying? This Easy Baked Spaghetti recipe takes everything you love about spaghetti and elevates it into a cheesy, golden-baked casserole that’s as weeknight-friendly as it is comforting.
Search interest in “baked pasta” has climbed steadily in recent years, with baked spaghetti becoming a go-to family dish thanks to its simplicity, flavor, and freezer-friendliness. If you’re looking for a dinner that satisfies picky eaters, delivers on leftovers, and can be made ahead, this one’s for you.
Ingredients List
- 12 oz spaghetti (regular or whole wheat)
- 1 lb ground beef or Italian sausage
- 1 jar (24 oz) marinara or pasta sauce
- 1/2 onion, finely chopped
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 egg
- 1 cup ricotta or cottage cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil or parsley (optional, for garnish)
Substitution Ideas:
- Use ground turkey or plant-based crumbles for a lighter version
- Swap ricotta with Greek yogurt for added protein
- Use gluten-free or chickpea pasta for dietary preferences
Timing
- Prep Time: 15 minutes
- Cook Time (Stovetop): 15 minutes
- Bake Time: 20–25 minutes
- Total Time: ~55 minutes
Bakes in 20 minutes—40% faster than many traditional baked pasta recipes.
Step-by-Step Instructions
Step 1: Cook the Spaghetti
Boil pasta in salted water until just al dente. Drain and set aside.
Step 2: Make the Meat Sauce
In a large skillet, cook ground beef, onion, and garlic over medium heat until browned. Drain excess fat. Stir in marinara sauce, Italian seasoning, salt, and pepper. Simmer for 5–10 minutes.
Step 3: Mix the Cheese Layer
In a small bowl, combine ricotta, egg, half the Parmesan, and a pinch of pepper.
Step 4: Layer the Casserole
In a 9×13″ baking dish, layer as follows:
- Half the cooked spaghetti
- Cheese mixture
- Half the meat sauce
- Remaining spaghetti
- Remaining meat sauce
- Sprinkle with mozzarella and the rest of the Parmesan
Step 5: Bake and Serve
Bake at 375°F (190°C) for 20–25 minutes or until cheese is melted and bubbly. Broil for 2–3 minutes at the end for a golden top. Let rest 10 minutes before slicing.
Nutritional Information (Per Serving)
- Calories: 490
- Protein: 28g
- Carbohydrates: 42g
- Fat: 24g
- Fiber: 3g
- Sodium: 640mg
Based on 8 servings. Nutritional values may vary depending on ingredients used.
Healthier Alternatives for the Recipe
- Use whole wheat or legume-based pasta for fiber and protein
- Substitute cottage cheese for ricotta to cut calories
- Add chopped spinach or zucchini into the layers for extra veggies
- Opt for reduced-fat mozzarella
Serving Suggestions
- Pair with a green salad and balsamic vinaigrette
- Serve with garlic bread or roasted veggies
- Great for potlucks or meal trains
- Portion into meal prep containers for easy reheating
Common Mistakes to Avoid
- Overcooking pasta: It will cook more in the oven, so keep it al dente.
- Skipping the rest period: Letting it rest before serving helps the layers set.
- Uneven layers: Spread ingredients evenly for consistent texture.
- Too much sauce: Avoid sogginess by not overloading the dish.
Storing Tips for the Recipe
- Refrigerator: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze entire casserole (unbaked or baked) for up to 2 months. Thaw in fridge overnight.
- Reheat: Microwave individual portions or cover and bake at 350°F until warmed through.
Conclusion
This Easy Baked Spaghetti recipe is the ultimate comfort meal—cheesy, hearty, and perfect for feeding a crowd or stocking your freezer.
Give it a try this week and let us know your favorite variation in the comments! Don’t forget to subscribe for more time-saving, family-friendly recipes.
FAQs
Q1: Can I make this vegetarian?
Yes! Simply omit the meat or use lentils, mushrooms, or a plant-based alternative.
Q2: Can I assemble it ahead of time?
Absolutely. Prep up to 24 hours in advance and refrigerate until ready to bake.
Q3: What’s the best pasta to use?
Classic spaghetti works best, but you can also try angel hair, linguine, or gluten-free options.
Q4: Can I freeze it before baking?
Yes—just wrap it well and label. Bake straight from frozen at 375°F, adding 15–20 extra minutes.
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