The Best Homemade Cinnamon Rolls

Introduction

Did you know that cinnamon roll searches on Pinterest spike by over 400% every winter holiday season? That’s no surprise—these buttery, spiced treats are the very definition of comfort baking. But not all cinnamon rolls are created equal. Some are too dry, others too dense.

This guide will show you how to make the Best Homemade Cinnamon Rolls with ultra-soft centers, gooey brown sugar-cinnamon swirls, and luscious cream cheese frosting. Whether you’re baking for brunch, birthdays, or lazy weekends, this foolproof recipe will become a household favorite.

Ingredients List

Dough:

• 4 cups all-purpose flour (plus extra for dusting)
• 2 1/4 tsp instant yeast (1 packet)
• 1 cup warm milk (110°F/43°C)
• 1/3 cup granulated sugar
• 1/3 cup unsalted butter, melted
• 1/2 tsp salt
• 2 large eggs

Filling:

• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar (light or dark)
• 2 tbsp ground cinnamon

Cream Cheese Frosting:

• 4 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1/2 tsp vanilla extract
• Pinch of salt

Substitution Ideas:

• Use whole wheat flour for a nuttier base
• Maple syrup or coconut sugar can replace brown sugar
• For dairy-free rolls, use plant-based milk, butter, and cream cheese

Timing

• Prep Time: 25 minutes
• Rising Time: 1 hour 30 minutes
• Baking Time: 20-25 minutes
• Total Time: ~2 hours 20 minutes

That’s 30% faster than most overnight cinnamon roll recipes—perfect for same-day baking.

Step-by-Step Instructions

Step 1: Activate Yeast

In a large mixing bowl, combine warm milk, yeast, and a pinch of sugar. Let sit for 5-10 minutes until frothy.

Step 2: Make the Dough

Add melted butter, sugar, eggs, salt, and 2 cups flour. Mix until smooth. Gradually add the remaining flour until a soft, slightly sticky dough forms.

Step 3: Knead and Rise

Knead dough for 8-10 minutes (or use a stand mixer with dough hook). Transfer to a greased bowl, cover, and let rise for 1 hour in a warm spot.

Step 4: Roll and Fill

Roll out the dough into a 16×12″ rectangle. Spread softened butter, sprinkle with brown sugar and cinnamon. Roll tightly and slice into 12 rolls.

Step 5: Second Rise

Place rolls in a greased 9×13″ baking dish. Cover and let rise for 30 minutes.

Step 6: Bake

Bake at 350°F (175°C) for 20-25 minutes, until golden brown.

Step 7: Frost

While warm, spread with cream cheese frosting.

Nutritional Information (Per Roll)

• Calories: 380
• Fat: 18g
• Carbs: 50g
• Sugar: 24g
• Protein: 6g
• Fiber: 2g
• Sodium: 180mg

Source: USDA FoodData Central

Healthier Alternatives for the Recipe

• Sub Greek yogurt for some of the butter in dough
• Use coconut sugar and skip frosting for a lower-sugar version
• Try almond flour or gluten-free flour mix (plus xanthan gum)
• Opt for a light glaze instead of full cream cheese frosting

Serving Suggestions

• Serve warm with coffee or chai
• Drizzle with maple glaze for a seasonal twist
• Add chopped pecans or raisins inside the filling
• Make a cinnamon roll tower for special occasions!

Common Mistakes to Avoid

1. Too hot milk: Can kill the yeast
2. Under-kneading: Results in dense rolls
3. Skipping the second rise: Leads to flat rolls
4. Overbaking: Causes dryness
5. Frosting when cold: Prevents it from melting beautifully

Storing Tips for the Recipe

• Room Temp: Store frosted rolls in a covered container for up to 2 days
• Refrigerate: Up to 5 days; reheat slightly before serving
• Freeze: Freeze unbaked, sliced rolls. Bake from frozen at 325°F for 30–35 mins

Conclusion

These Homemade Cinnamon Rolls are pure baking bliss—soft, gooey, and generously frosted. Whether you’re new to baking or a seasoned pro, this recipe will wow every time.

Give it a try and share your experience in the comments! Subscribe for more irresistible homemade recipes.

FAQs

Q1: Can I make these ahead of time?
Yes! Prepare and refrigerate overnight, then bake the next morning.

Q2: Can I use active dry yeast instead of instant?
Yes, just proof it in warm milk with sugar before mixing.

Q3: What if I don’t have a stand mixer?
Hand-kneading works perfectly—it’s just a bit of a workout!

Q4: How do I make them extra gooey?
Add an extra 2 tbsp of butter in the filling and don’t overbake.

Q5: Can I double the recipe?
Absolutely. Use two pans and rotate halfway through baking.

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