Focus Keyword: Fudgy and Easy One-Bowl Brownies
NLP Keywords: one-bowl brownies, easy brownies recipe, fudgy brownies, homemade brownies, best brownie recipe, no mixer brownies, quick dessert, gooey brownies, chewy brownies
Introduction
Why do some brownie recipes require a mixer, multiple bowls, and complicated steps just to make a simple dessert?
With over 1.5 million Google searches per month for “easy brownie recipe,” it’s clear people want rich, chocolatey, fudgy brownies—without the mess.
Enter: Fudgy and Easy One-Bowl Brownies. These are chewy, gooey, chocolate-packed, and need just one bowl, 30 minutes, and zero special equipment. Whether you’re a baking beginner or a brownie connoisseur, this recipe is your new go-to.
Ingredients List
What makes these brownies so special? It’s the balance of cocoa, fat, and sugar—and it all comes together in one bowl. Here’s what you’ll need:
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup chocolate chips or chunks (optional, but highly recommended)
📝 Optional Add-ins:
- Chopped walnuts or pecans
- A swirl of peanut butter or Nutella
- Espresso powder for deeper flavor
💡 Tip: Use high-quality cocoa powder and real vanilla extract for the best flavor.
Timing
- Prep Time: 5–7 minutes
- Baking Time: 22–25 minutes
- Total Time: 30 minutes
⏱️ This recipe is 40% quicker than most homemade brownie recipes and just as indulgent as bakery-style ones.
Step-by-Step Instructions
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it.
Step 2: Mix Wet Ingredients
In a large mixing bowl (yes, the only one you’ll need), whisk together melted butter and sugar until smooth. Add eggs and vanilla extract and mix until glossy and thick.
🧠 Why glossy? This emulsification step gives brownies that shiny, crackly top!
Step 3: Add Dry Ingredients
Sift in cocoa powder, flour, salt, and baking powder. Stir until just combined—do not overmix.
Fold in chocolate chips or any optional add-ins.
Step 4: Bake
Pour batter into the prepared pan and smooth the top. Bake for 22–25 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).
Cool in the pan for at least 10–15 minutes before slicing into squares.
Nutritional Information
Estimated per serving (makes 9 brownies):
| Nutrient | Amount |
|---|---|
| Calories | 220 kcal |
| Fat | 12g |
| Saturated Fat | 7g |
| Carbohydrates | 26g |
| Sugar | 18g |
| Protein | 3g |
| Fiber | 1g |
| Sodium | 100mg |
📊 These brownies are indulgent but portion-controlled. For a lighter version, check the healthy swaps below.
Healthier Alternatives for the Recipe
Want to make them a bit more guilt-free?
- Swap butter with coconut oil or half applesauce for less saturated fat
- Use coconut sugar or monk fruit sweetener for a lower glycemic index
- Replace white flour with almond flour or oat flour (texture will change slightly)
- Add mashed avocado or Greek yogurt for extra moisture and nutrition
Serving Suggestions
These brownies are perfect solo—but here’s how to level them up:
- With a scoop of vanilla ice cream for a brownie sundae
- Drizzled with melted chocolate or caramel
- Topped with sea salt flakes for a gourmet touch
- As a base for ice cream sandwiches
- Warmed in the microwave for 10 seconds to reactivate gooeyness
🎉 Party Idea: Serve them bite-sized on a dessert board with berries, mini cookies, and fruit dips!
Common Mistakes to Avoid
- Overbaking: The #1 way to dry out your brownies. Take them out when a toothpick has moist crumbs.
- Overmixing: Once the flour is added, stir until just combined—overmixing causes cakey texture.
- Using cold eggs or butter: Room temp ingredients mix more evenly and help create that shiny top.
- Skipping parchment paper: Makes for easy lift-out and clean slicing.
Storing Tips for the Recipe
- Room Temp: Store in an airtight container for up to 4 days.
- Refrigerate: For a firmer texture and longer life (up to a week).
- Freeze: Slice and wrap individually—thaw or microwave to enjoy gooey again.
💡 Storage Tip: Add a slice of bread in the container to keep brownies moist.
Conclusion
These Fudgy and Easy One-Bowl Brownies are the definition of low-effort, high-reward. With just one bowl, a handful of pantry staples, and 30 minutes, you’ll have the most gooey, chocolate-loaded brownies of your life.
✨ Bake them today and let us know in the comments how yours turned out—or share your twist! Don’t forget to subscribe to our blog for more easy desserts every week.
FAQs
Q1: Can I double this recipe for a 9×13 pan?
Yes! Double all ingredients and bake for 30–35 minutes.
Q2: Can I make these gluten-free?
Absolutely—use a 1:1 gluten-free flour blend like Bob’s Red Mill or King Arthur.
Q3: Do I need a mixer?
Nope! A simple whisk or spatula works just fine—this is truly one-bowl magic.
Q4: How can I make them extra gooey?
Slightly underbake (21–22 minutes) and chill before cutting. Gooey perfection!
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