Creamy Chili Mac Recipe

Introduction

What happens when you combine the bold flavors of chili with the cheesy, comforting goodness of macaroni and cheese? You get Creamy Chili Mac—a one-pot wonder that’s perfect for busy weeknights, game days, or anytime you’re craving cozy, crave-worthy comfort food. This recipe blends ground beef, beans, and classic chili spices with tender pasta and a luxuriously creamy cheese sauce. The result? A hearty, flavor-packed meal that’s ready in under 30 minutes.

Ingredients List

• 1 tablespoon olive oil
• 1 pound ground beef (or ground turkey)
• 1 small yellow onion, diced
• 3 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 1 (14.5 oz) can diced tomatoes
• 1 (8 oz) can tomato sauce
• 1 (15 oz) can kidney beans, drained and rinsed
• 2 cups beef broth (or chicken broth)
• 2 cups elbow macaroni (uncooked)
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese, cubed

Substitutions:

• Swap ground beef for turkey or plant-based crumbles.
• Use black beans or pinto beans instead of kidney beans.
• Substitute cheddar with Monterey Jack or a Mexican cheese blend.

Timing

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Quick, hearty, and filling—Creamy Chili Mac is perfect when time is tight but flavor is a must.

Step-by-Step Instructions

Step 1: Sauté the Aromatics

Heat olive oil in a large pot over medium heat. Add the diced onion and cook until softened, about 3–4 minutes. Add garlic and stir for another 30 seconds.

Step 2: Brown the Meat

Add ground beef and cook until browned, breaking it up as it cooks. Season with salt, pepper, chili powder, cumin, and smoked paprika.

Step 3: Add the Base

Stir in diced tomatoes, tomato sauce, kidney beans, and broth. Bring to a simmer.

Step 4: Add Pasta

Stir in elbow macaroni. Cover and simmer for about 10–12 minutes, stirring occasionally, until pasta is cooked.

Step 5: Stir in Cheese

Reduce heat to low and stir in cheddar and cream cheese until melted and fully combined.

Step 6: Serve

Taste and adjust seasoning. Serve hot, garnished with chopped parsley or green onions if desired.

Nutritional Information (Per Serving)

• Calories: 450 kcal
• Protein: 25g
• Carbohydrates: 38g
• Fat: 22g
• Fiber: 6g
• Sugar: 5g

Healthier Alternatives for the Recipe

• Use whole wheat or legume-based pasta.
• Replace cream cheese with low-fat Greek yogurt.
• Reduce cheese and add sautéed vegetables like bell peppers or zucchini.
• Use lean ground turkey or chicken.

Serving Suggestions

• Serve with a crisp green salad for balance.
• Add a side of garlic bread for extra indulgence.
• Top with crushed tortilla chips or a dollop of sour cream.
• Great for meal prep or potlucks!

Common Mistakes to Avoid

• Overcooking the pasta: Stir and check frequently to avoid mushy noodles.
• Not seasoning well: Chili relies on spice depth—taste and adjust!
• Adding cheese too early: Wait until the end for maximum creaminess.

Storing Tips for the Recipe

• Refrigerate: Store in an airtight container for up to 4 days.
• Freeze: Freeze in portion-sized containers for up to 2 months.
• Reheat: Reheat gently on the stovetop with a splash of broth or milk.

Conclusion

Creamy Chili Mac is the best of both worlds—spicy, cheesy, and satisfyingly hearty. It’s a reliable family favorite that comes together quickly and delivers big flavor every time.

Try it tonight, and don’t forget to share your version in the comments or tag us on social media! Subscribe for more comforting, one-pot wonders.

FAQs

Q1: Can I make this vegetarian?
Absolutely! Use plant-based crumbles or skip the meat and double the beans.

Q2: Is this dish spicy?
It’s mildly spicy, but you can add red pepper flakes or hot sauce for more heat.

Q3: Can I use another pasta shape?
Yes! Small shells, penne, or rotini all work well.