Starbucks Copycat Lemon Loaf

Introduction

What if you could bring home the bright, zesty flavor of your favorite Starbucks treat—without the price tag? Enter the Starbucks Copycat Lemon Loaf. Moist, buttery, and bursting with fresh lemon flavor, this quick bread is the ultimate crowd-pleaser. Whether paired with a morning coffee or served as a sunny afternoon snack, this loaf delivers bakery-style satisfaction from your own kitchen.

If you love that iconic slice from the coffee shop, this recipe is for you. And yes, the glaze is included.

Ingredients List

• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt
• 3 large eggs
• 1 cup granulated sugar
• 1/3 cup sour cream (or Greek yogurt)
• 1/2 cup vegetable oil
• 2 tbsp lemon zest (from about 2 lemons)
• 1/4 cup fresh lemon juice
• 1 tsp lemon extract (optional, for extra zing)
• 1 tsp vanilla extract

For the Glaze:

• 1 cup powdered sugar
• 2-3 tbsp fresh lemon juice

Substitutions:

• Use gluten-free all-purpose flour for a gluten-free version.
• Greek yogurt can be swapped for sour cream.
• Add poppy seeds for a fun twist.

Timing

• Prep Time: 10 minutes
• Bake Time: 50-55 minutes
• Cooling + Glaze Time: 30 minutes
• Total Time: ~1.5 hours

Step-by-Step Instructions

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.

Step 2: Mix Wet Ingredients

In a large bowl, whisk together eggs, sugar, sour cream, oil, lemon zest, lemon juice, lemon extract (if using), and vanilla.

Step 3: Combine Dry Ingredients

In a separate bowl, sift together flour, baking soda, baking powder, and salt.

Step 4: Mix Batter

Gradually add the dry ingredients to the wet mixture. Stir until just combined—do not overmix.

Step 5: Bake

Pour the batter into the prepared pan and bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.

Step 6: Cool and Glaze

Let the loaf cool in the pan for 10 minutes, then remove and cool completely. Whisk together powdered sugar and lemon juice for the glaze. Drizzle over the cooled loaf.

Nutritional Information (Per Slice)

• Calories: 290 kcal
• Fat: 13g
• Carbs: 40g
• Sugar: 26g
• Protein: 3g

Healthier Alternatives for the Recipe

• Reduced Sugar: Use monk fruit or coconut sugar.
• Vegan: Substitute flax eggs and dairy-free yogurt.
• Low Fat: Swap oil for unsweetened applesauce.

Serving Suggestions

• Pair with a chai latte or iced green tea.
• Add fresh berries for a colorful brunch plate.
• Slice and wrap for an on-the-go snack.

Common Mistakes to Avoid

• Overmixing: Results in a dense loaf.
• Skipping lemon extract: You may miss that signature Starbucks punch.
• Not cooling before glazing: Warm loaf will melt the glaze.

Storing Tips for the Recipe

• Room Temp: Store in airtight container for 3 days.
• Fridge: Lasts up to 1 week chilled.
• Freezer: Wrap tightly and freeze for up to 2 months. Thaw before serving.

Conclusion

This Starbucks Copycat Lemon Loaf is moist, tangy, and sweet—just like the original but even better because it’s homemade. It’s a versatile quick bread that shines at breakfast, snack time, or dessert.

Try it for yourself and let us know how you liked it in the comments. Subscribe for more bakery-style favorites at home!

FAQs

Q1: Can I use bottled lemon juice?
Fresh juice is highly recommended for flavor, but bottled works in a pinch.

Q2: What if I don’t have lemon extract?
Add extra zest or a drop of lemon essential oil (food grade).

Q3: Can I double the recipe?
Yes! Use two loaf pans and adjust baking time as needed.