Creamy Brazilian Lemonade

Introduction

What if you could enjoy a tropical, creamy refreshment that tastes like summer in a glass? Meet Creamy Brazilian Lemonade, the tangy, frothy citrus drink that has taken social media and backyard parties by storm. Despite its name, it’s actually made with limes, not lemons—and the twist? Sweetened condensed milk!

This delicious drink blends zesty lime juice with smooth, creamy sweetness for an indulgent yet refreshing treat. Best of all, it’s ready in under 10 minutes.

Ingredients List

• 4 fresh limes, quartered (thin-skinned preferred)
• 4 cups cold water
• 1/2 cup sweetened condensed milk
• 1/4 cup granulated sugar (adjust to taste)
• 2 cups ice

Substitutions:

• Use coconut condensed milk for a tropical twist.
• Replace sugar with honey or maple syrup.
• Try key limes for a more intense citrus flavor.

Timing

• Prep Time: 5 minutes
• Blending Time: 2 minutes
• Total Time: 7 minutes

That’s 3x faster than most homemade lemonades!

Step-by-Step Instructions

Step 1: Prep the Limes

Wash limes thoroughly and quarter them. Remove any large seeds.

Step 2: Blend

In a high-speed blender, combine limes, water, sugar, and sweetened condensed milk. Blend for 20–30 seconds until frothy.

Step 3: Strain

Pour the mixture through a fine mesh strainer into a pitcher to remove pulp and rind.

Step 4: Add Ice & Serve

Stir in ice and serve immediately for a chilled, creamy refreshment.

Nutritional Information (Per Serving – Serves 4)

• Calories: 180 kcal
• Carbohydrates: 38g
• Sugars: 34g
• Fat: 3g
• Protein: 3g
• Vitamin C: 35% DV

Healthier Alternatives for the Recipe

• Low Sugar: Use stevia or monk fruit sweetener.
• Dairy-Free: Sub sweetened condensed milk with coconut cream and agave.
• Extra Protein: Add a scoop of vanilla protein powder for a smoothie-like drink.

Serving Suggestions

• Serve in mason jars with lime wedges for a festive look.
• Rim glasses with sugar or shredded coconut.
• Pair with BBQ, grilled seafood, or spicy dishes.

Common Mistakes to Avoid

• Over-blending: Can make the drink bitter from lime peel oils.
• Skipping straining: Leaves gritty pulp in the drink.
• Using warm water: Use ice-cold water for max refreshment.

Storing Tips for the Recipe

• Fridge: Store strained mixture (without ice) up to 2 days.
• Fresh Best: Best consumed fresh due to lime oxidation.
• No Freezing: Doesn’t freeze well due to dairy content.

Conclusion

Creamy Brazilian Lemonade is the ultimate summer refresher—tangy, sweet, and silky smooth. Easy to make, hard to resist.

Try it today and let us know how you twist it! Subscribe for more global flavors and fun drink recipes.

FAQs

Q1: Can I use bottled lime juice?
Fresh limes give the best flavor, but in a pinch, bottled juice works—use 3/4 cup.

Q2: Is this the same as Swiss lemonade?
Yes! In Brazil, this drink is often called “Limonada Suíça.”

Q3: Can I make it ahead of time?
Yes, blend and strain in advance but add ice right before serving.