30-Minute Creamy Tomato Gnocchi with Burrata

Introduction

Looking for a rich, comforting pasta dish that’s ready in just 30 minutes? This Creamy Tomato Gnocchi with Burrata combines pillowy gnocchi, a velvety tomato cream sauce, and luxurious burrata cheese for an indulgent meal. 🍅🧀

Perfect for busy weeknights or an elegant dinner at home, this dish is a showstopper with minimal effort. The creamy sauce clings to each gnocchi, while burrata adds a luscious, gooey finish.

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Ingredients

For the Gnocchi & Sauce:

• 1 lb (450 g) potato gnocchi (store-bought or homemade)
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1 can (14 oz) crushed tomatoes
• ½ cup heavy cream
• 1 tsp Italian seasoning
• ½ tsp red pepper flakes (optional for heat)
• Salt & pepper, to taste
• ¼ cup grated Parmesan cheese

For Topping:

• 1–2 fresh burrata balls
• Fresh basil leaves
• Extra virgin olive oil, for drizzling
• Cracked black pepper

✨ Optional Add-Ins: sautéed spinach, cherry tomatoes, or mushrooms for extra flavor and nutrition.

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Timing

• Prep Time: 5–10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

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Step-by-Step Instructions

Step 1 – Cook the Gnocchi

Bring a large pot of salted water to a boil. Add gnocchi and cook until they float to the top (2–3 minutes). Drain and set aside.

Step 2 – Prepare the Creamy Tomato Sauce

Heat olive oil in a skillet over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. Add crushed tomatoes, Italian seasoning, red pepper flakes, salt, and pepper. Simmer 5 minutes.

Step 3 – Make It Creamy

Stir in heavy cream and Parmesan cheese. Simmer another 2–3 minutes until sauce thickens slightly.

Step 4 – Combine Gnocchi & Sauce

Add cooked gnocchi to the sauce. Toss gently to coat each piece.

Step 5 – Plate & Add Burrata

Serve immediately with burrata on top. Tear the cheese open so it oozes over the gnocchi. Garnish with fresh basil, extra olive oil, and cracked black pepper.

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Nutrition (per serving, 4 servings)

• Calories: ~450 kcal
• Protein: 15 g
• Carbs: 45 g
• Fat: 22 g
• Fiber: 3 g

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Tips & Variations

• Make it lighter: Swap heavy cream for half-and-half or Greek yogurt.
• Add veggies: Sautéed mushrooms, spinach, or zucchini pair beautifully.
• Spicy twist: Increase red pepper flakes for a gentle kick.
• Homemade touch: Make gnocchi from scratch for extra texture and flavor.

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Serving Suggestions

• Pair with a crisp green salad or roasted asparagus.
• Serve with garlic bread or focaccia for a complete Italian-inspired meal.
• Enjoy with a chilled white wine like Pinot Grigio or Sauvignon Blanc.

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Common Mistakes to Avoid

• Overcooking gnocchi → they become mushy; cook until they just float.
• Adding burrata too early → it melts completely; add it just before serving.
• Skipping seasoning → the sauce needs salt, pepper, and Parmesan to really shine.

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Storage

• Fridge: Leftovers last up to 2 days; store burrata separately.
• Reheat: Gently reheat on the stovetop with a splash of cream.
• Freezer: Not recommended (gnocchi texture changes).

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Conclusion

This 30-Minute Creamy Tomato Gnocchi with Burrata is creamy, indulgent, and fast to make — perfect for a weeknight dinner or a special occasion. With tender gnocchi, luscious tomato cream sauce, and melted burrata, every bite is pure comfort. 🍅🧀

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FAQs

Q1: Can I use frozen gnocchi?
Yes! Just cook according to package instructions; cooking time may vary slightly.

Q2: Can I make it vegan?
Swap cream with coconut or oat cream and use vegan cheese instead of Parmesan and burrata.

Q3: Can I prepare the sauce ahead of time?
Yes, store sauce in the fridge up to 2 days; reheat and toss with freshly cooked gnocchi.

Q4: Can I bake this instead of stovetop?
Yes, combine gnocchi with sauce in a baking dish, top with burrata or mozzarella, and bake at 375°F (190°C) for 10 minutes.

Q5: Can I add protein?
Grilled chicken, shrimp, or sausage slices work beautifully.